27th August (SOLD OUT)

21st September (SOLD OUT)

12th October (SOLD OUT)

Each meal comes with a plant based pork belly roast including a crackling crust, cauliflower gratin, buttery peas, triple cooked spuds, a proper good Yorkshire pudding and lashings of your fave gravy. Our classic cannoli flavours are available for dessert with a degustation of fantastic sauces available to pair with.

The Sunday roast is hosted at DT’s Pub, Richmond where you’ll hear classic hits all day long and from 2.30pm we spin the wheel every half an hour to land on drink specials all the way into the night. The reviews were fabulous so make sure you don’t miss out, or get ready for round two. Bookings are exclusively available via the event page on my website and last time they were snapped up quick.