"..there are new options popping up every day, so in 10 years I hope I’m doing things that I would never have been able to imagine today." See full interview here.
"Everything I make is vegan [and dairy free] and I try to focus on recreating dishes that are considered inaccessible as part of a vegan lifestyle." See full interview here.
"..It turns out it was a great way to combine my love of creating amazing 'weird vegan' food and enjoy the creativity involved in social media. It took off from there!" See full interview here.