THE VEGAN BAKER
open the doors to a totally plant based bakery at home
In my ongoing mission to veganise every thing possible on this earth, for the Nov 2023 release of this cookbook I swapped my butchery apron for my baking hat. A natural progression for once you’ve mastered making your own vegan meat, your next goal in life tends to become finding the perfect piece of bread to devour it within. Ranging across richly sweet pastries to savoury shareables, this is a love letter to everything made with flour. Within a month this ultimate guide to vegan baking was off to its second print run and the focaccia recipe had literally garnered its own national headline! Find the cookbook by ordering online or checking at your local cookbook retailer, or order it directly from me to get it signed.
currently on print run 2 and returning to bookshelves soon
All rise for the Basics chapter to make pastry dough, homemade butters, caramels and creams. Use them all in Savoury Breads for sourdough, pretzels and crumpets. Or try Sweet Breads and make matcha melonpan, blueberry muffins or challah. Apple strudel, danishes and cream horns live in Pastries right next to the Pies chapter that’s home to lemon meringue pie, aussie style meat pies and b’stilla! Traverse Donuts’ sweet potato beaver tails, koeksisters or bomboloncini next, washed down with florentines, alfajores or macarons in Cookies. There’s a whole chapter on Cakes & Puddings for the lovers of red velvet cupcakes, brownies or a classic lamington. To end, I wouldn’t let us stray too far away from savoury so we go out with a bang in the To Share chapter holding recipes for korean cream cheese buns, hungarian langos or yorkshire puddings.
PAMPUSHKY
Ukrainian Garlic Rolls
SPANAKOPITA
STICKY DATE PUDDING
RHUBARB & STRAWBERRY HANDPIES
On Hunter & Folk
SAUSAGE ROLLS
CHURROS
On Let’s Go Vegan!
Loukoumades
CROISSANTS
ARTICHOKE PESTO TART
On Vegan Easy
FOCACCIA
BAKED CHOCOLATE DONUTS
CANNOLI
VANILLA SLICE
COOKIES & CREAM CHEESECAKE
SHOKUPAN
Japanese Milkbread
FABLOVA
On Vegan Easy
BAKLAVA
On World Of Vegan
SCHIACCIATA
ALL’UVA
On Baking Business
SHORTBREAD
On Elle Gourmet Canada
DULCE DE LECHE TARTS
GOD’S BREAD
Portuguese Pão De Deus
FINGER BUNS
NO BAKE CHEESECAKE
DOUBLE CHOC HOT CROSS BUNS
PUMPKIN DREAMS
Portuguese Sonhos De Abobora
SWIMMING POOL CAKE