Zacchary Bird
Zacchary Bird
The vegan butcher, the vegan baker and the vegan trouble maker.

MONTHLY VEGAN PARMA NIGHT

MAY 20th

JUNE 24th

I’ve taken over my local queer bar in Richmond, Melbourne to put on the best (vegan or not) parma special in the land! Each plate includes a big, fat plant based chicken schnitzel topped in the classic Italian way - or every week there’s new flavours rotating with 5 variants always to choose from (everything comes plus chips and salad, of course!). Once a month from 5pm to 9.00pm you can order the parma special plus a pot of beer or cider for only $32. Gluten free option & dessert available, too.

Walk-ins welcome, but you can book in advance here so we can make sure to keep a table for you. We’re lucky enough to be hosted in Melbourne’s longest running inclusive queer bar and if you get in before 7pm, schooners cost whatever time it is (ie. - arrive at .05pm and pay $5.05 for your drink. Check out the current menu below!

164 Church St, Richmond Victoria, Australia

Special available 5pm to 9.00pm Wednesdays, once a month.

Link not working? Go directly to bookings by clicking here.

QR not working? Go directly to the ordering page by clicking here or hail down one of our lovely staff.