Zacchary Bird
Zacchary Bird
The vegan butcher, the vegan baker and the vegan trouble maker.

I’ve been hosting vegan pop ups at Melbourne’s longest running inclusive queer bar - DT’s Hotel! Check out some of the menus I’ve created and have coming up:

Easter Greek Taverna Pop Up
sold out

Easter Greek Taverna Pop Up

A$55.00
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sold out

Vegan Italian Cooking Class

A$140.00
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Mother’s Day Sunday Roast

A$42.00