Zacchary Bird
Zacchary Bird
The vegan butcher, the vegan baker and the vegan trouble maker.

NEXT POP UP EVENT DATES

MAY 10th - MOTHER’S DAY SUNDAY ROAST. Tickets essential for sittings between 12.30pm and 7pm for a one-off creamy sun-dried tomato and pecorino roast alongside all of the most epic roast trimmings imaginable.

MAY 20th - MONTHLY VEGAN PARMA WEDNESDAY. Rotating monthly flavours for $32 including a beer or cider. GF available, walk-ins welcome but table bookings appreciated, available from 5pm to 8.30pm with drink specials.

MAY 23rd - VEGAN ITALIAN COOKING CLASS. Limited spaces, sells out quick. An open air afternoon making pizza, focaccia, risotto, biscotti & more.

MAY 30th to JUNE 6th - brb, I’m off to Tuscany to host PASTA LA VISTA, a vegan adventure with The Getaway Co.

JUNE 24th - MONTHLY VEGAN PARMA WEDNESDAY. Rotating monthly flavours for $32 including a beer or cider. GF available, walk-ins welcome but table bookings appreciated, available from 5pm to 8.30pm with drink specials.

held at DT’s Hotel, 164 Church St, Richmond

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Vegan Italian Cooking Class

A$145.00
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sold out

Mother’s Day Sunday Roast

A$42.00