Zacchary Bird
Zacchary Bird
The vegan butcher, the vegan baker and the vegan trouble maker.

I’ve been hosting vegan pop ups at Melbourne’s longest running inclusive queer bar - DT’s Hotel! Check out some of the menus I’ve created and have coming up:

Easter Greek Taverna Pop Up

Easter Greek Taverna Pop Up

A$55.00
Vegan Sunday Roast (Roast Chicken Edition)

Vegan Sunday Roast (Roast Chicken Edition)

A$42.00