Early bird 10% off available for the first few bookings!

3x cookbook author & chef Zac is teaching a feast of Roman proportions through this masterclass on making vegan Italian classics at home. Over 3.5 hours, you’ll learn to make, then dine on:

• your own personal mini garlic confit focaccia & antipasto

• involtini di melanzane (cheese stuffed eggplant rolls)

• risotto ai funghi (risotto with a medley of mushrooms)

• sicilian arancini (while you learn the art of deep frying!)

• your own personal mini margherita pizza that we’ll cook outdoors with a 450c pizza oven

• aquafaba almond biscotti

• with affogato to finish for a pick me up to get you out of the food coma

you’ll go home with all the recipes and your leftover focaccia, or you’re welcome to hang out as when we’re finished as the pub turns into a groovy queer bar playing funky music late into the night. You’ll get hands on and leave confident in recreating these iconic dishes (and more) at home, so book in as there’s limited spots in this intimate class.