VEGAN SUNDAY ROAST returns with a lovingly revamped roast plate fit for a mother, a queen or simply a hungry soul. This time, your feast includes:

• A CREAMY SUNDRIED TOMATO PECORINO CHICKEN HALF ROAST PER PLATE

• ALMOND, FETA & GREEN BEAN SALAD

• TRIPLE COOKED GARLIC SPUDS

• BALSAMIC ROASTED BEETS

• YORKSHIRE PUDDING & GRAVY

Our roast is hosted at DT’s Hotel (164 Church St, Richmond) where drink specials spin on the wheel from 2.30pm & classic grooves play on the speaker all day. It’s Melbourne’s longest running inclusive queer bar where are all are welcome so it’s the best spot to treat mum like a queen and/or get a vegan feed from me!