Vegan Halloween Roast
Vegan Halloween Roast
NOVEMBER 2nd 11am to 9pm
DT’s Hotel (164 Church St, Richmond VIC)
Please do not contact the venue directly for bookings as they do not organise updates. Please email zaccharybird@gmail.com with any questions or requests.
THE EXTRA SPECIAL HALLOWEEN EDITION FOR VEGAN SUNDAY ROAST IS HERE! We sold out the first 3 pop ups so bookings are essential for this spooky edition on November 2nd during the Victorian long weekend. Hosted at Melbourne’s longest running inclusive queer pub, Spin And Win drink specials are held every half hour from 2.30pm onwards so skip the horse racing and enjoy a cruelty free meal this Melbourne Cup weekend.
My famous beet Wellington (as praised by Nigella Lawson!) is on the menu filled with gourmet mushroom duxelles, vegan beef, baby beetroot, lentils, tofu & more! On the side I’m serving pumpkin & fava mash, asparagus, honey mustard Dutch carrots, buttery peas & screaming spuds with gravy.
The seasonal sauce specials will be on in full force (you’ve gotta try the smoked aioli!) and Halloween themed desserts plus vegan friendly bar menu as always are available all day and night long. DT’s will be playing hits from all the eras 50’s to now. All are welcome to the pub, but please be mindful and respectful that this iconic venue is a queer inclusive space that are making us welcome.
FINALLY, GLUTEN FREE IS AVAILABLE! Please select the GF option when booking to secure the limited (not coeliac friendly) gluten free versions available on the day. Gluten Free versions are $4 extra which you can pay on the day. Book your tickets here and bring all your mates for the vegan roast & spooky sunday afternoon at the pub that’s way better than betting on cruelty.
This is a ticketed event that can only be booked through this page and not directly via DT’S Hotel. Rescheduling requests can be accommodated upon availability within the same date, however refunds for change of mind won’t be available once booked.