Sunday 15th March

Sunday 22nd March

My iconic Vegan Sunday Roast sessions at DT’s Hotel are BACK this March for two sittings of the brand new ROAST CHICKEN edition!

Each meal comes with an whopping massive marinated vegan half-chicken per person with extra-melty damona dairy-free cheesy cauliflower gratin, buttery peas, triple cooked garlic spuds, a proper good Yorkshire pudding and lashings of your fave gravy. As always, I’ll be making a degustation of fantastic sauces available to order and pair with your meal.

The Sunday roast is hosted at DT’s Hotel, a welcoming and inclusive queer bar in Richmond, where you’ll hear classic hits all day long and from 2.30pm we spin the wheel every half an hour to land on drink specials all the way into the night. Gluten-free is unfortunately not available for this meal.