For the first time in Australia, limited and very intimate bookings are available for fully plant based fondue sessions with your own personal pot filled with locally made Damona plant based melted cheeses, a personal cheese raclette, grill and the most luxurious pairings imaginable to dip in. I went to Switzerland to learn the top tips and I’m bringing them back for hot cheese filled nights at DT’s Hotel while Melbourne is still chilly. Every iconic melted cheese pairing you could dream of will be provided, along with homemade bread, skewered meats, prepared vegetables, mushrooms, potatoes, pickles and more. Book Thursdays and enjoy karaoke in the bar afterwards from 8pm!

NEW VEGAN WINE MENU AVAILABLE FOR PAIRING! Due to the minimal availability in the fondue room, please inform us of group changes 72 hours before sitting to avoid a cancellation charge. For bookings of one, please email me to join one of our sittings where you can enjoy a shared fondue experience with others and make some new vegan friends!

Gluten free is available upon special request by emailing zaccharybird@gmail.com. The whole table must participate.