$75pp with $50pp deposit to secure booking.

For the first time in Australia, limited and very intimate bookings are available for fully plant based fondue sessions with your own personal pot filled with locally made Damona plant based melted cheeses and the most luxurious pairings imaginable to dip in. I went to Switzerland to learn the top tips and I’m bringing them back for hot cheese filled nights at DT’s Hotel while Melbourne is still chilly. Every iconic melted cheese pairing you could dream of will be provided, along with homemade bread, skewered meats, prepared vegetables, mushrooms, potatoes, pickles and more.

NEW VEGAN WINE MENU AVAILABLE FOR PAIRING! Each fondue experience is $75pp, with a non-refundable $50 deposit per person required to secure your booking. Due to the minimal availability in the fondue room, please inform us of group changes 72 hours before sitting to avoid a cancellation charge.

NOTE: for bookings of 4 to 6, you’ll be given a full fondue, raclette & grill experience with two kinds of melted cheese and your own grill to cook your skewered accompaniments to perfection. For bookings of 2 or 3, you’ll receive a fondue pot of melted cheese and the same pairings pre-grilled as the raclette & personal grill element is only available for larger group bookings.