Hemp Seed Hummus (Oil Free)
Try this in my Falafel, Hummus and Tabbouleh Wraps recipe!
- 3 cans of chickpeas (reserve 1/2 cup aquafaba)
- 1/2 cup lemon juice
- 1/2 cup hemp seeds
- 1/3 cup hulled tahini
- 1/2 tablespoon salt
- 1 + 1/2 teaspoon hot paprika
- 1/2 teaspoon cumin
- 2 fat cloves of garlic
- In a food processor, process hemp seeds, tahini, lemon juice, garlic and aquafaba until a paste is formed.
- Add in salt and spices followed by chickpeas and process until smooth.