Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.

I am a home cook who loves to create food that is fatty, indulgent and all the things people think vegan food shouldn't be. I was vegetarian for 8 years and have now been vegan for 2.5 years and I only wish I had become one sooner. I started an Instagram account in order to surround myself with more cruelty free food on a regular basis and fell in love with engaging with the community and creating things to share. Since then, I've operated a pop up ice-cream shop, worked with brands to introduce their vegan products, given food demonstrations and had my recipes shared around the world. I love anything deep fried and gluttonous and am happiest with a glass of wine in hand, funky music playing and spending time tinkering away in my kitchen. You can find me anywhere delicious vegan food is served or being talked about. I dream of spending my days cooking and sharing my food with the world and embrace any opportunity to do so. Follow my adventures on this website and on:





My recipes have been featured in GRAM Magazine, Veggie Style, Care2, Rew Natural Health, She Knows, Giallo Zafferano, Try Veg, Vegan On The Go, Yummly and many more places.