This book is currently out of print and available as an ebook via all your fave ebook readers. There’s 5 copies left, found out the back of a warehouse, now signed and available for a handful of quick and lucky readers to complete your cookbook collection!

Vegan Junk Food: A Down & Dirty Cookbook is my first published cookbook jammed full of jokes, cooking tips and every recipe you could need to transform your kitchen into your favourite fast food places from around the world. It’s a behemoth! Jacinda Ardern says ‘it’s a real winner’ and a politician wouldn’t lie.

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This big, beautiful book is going to look so damn good on your coffee table or, ideally, splattered with food and open on your kitchen bench. I can't wait for you to see the gorgeous photography, read the results of years of cooking junk food for all kinds of people and try ALL OF THESE GLORIOUS RECIPES!

Inside this epic volume you'll find easy-to-follow recipes for deep-fried mac 'n' cheese balls, jalapeno poppers, Philly faux-steak, The Big Zac (i.e. a Big Mac, reimagined and reborn), and deep-fried banana fritters.

Unlike other vegan cookbooks that you might've come across, this book won't have you searching through a spice market for five hours just to find all the ingredients. These recipes are supermarket-ready and can be made by even the most novice chef. Because who said that living without meat meant that you couldn't get greasy AF? They were wrong, and this book is (cruelty-free) proof.

FROM THE BACK: “Vegan food isn’t all steamed tofu, kale chips and mung beans. The greatest plant-based feasts are often dripping in greasy goodness, covered in sauce and heavy on the (vegan) mayo. Vegan Junk Food is proof that skipping animal products doesn’t mean missing out on delicious and calorific eating. This down and dirty cookbook is surely the future of vegan food.”

Publisher: Smith Street Books

Photographer: Pete Dillon

Food Stylist: Bridget Wald

Designer: Vaughan Mossop, Neighbourhood Creative

Dimensions: 25cm x 20cm x 2.5cm

Pages: 176

Shipped from Melbourne, Australia