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      <image:title>Blog - SOFTEST CHOC CHIP COOKIES</image:title>
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      <image:title>Blog - SOFTEST CHOC CHIP COOKIES</image:title>
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      <image:title>Blog - CFC DRUMSTICKS</image:title>
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      <image:title>Blog - CFC DRUMSTICKS</image:title>
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      <image:title>Blog - PINEAPPLE BANANA BREAD</image:title>
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      <image:title>Blog - SPICY QUICHE</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518675842638-D900S8QSY9HPROOJLKI8/IMG_3248.jpg</image:loc>
      <image:title>Blog - FAIRY BREAD &amp; BUTTER PUDDING</image:title>
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    <loc>https://www.zaccharybird.com/cfc-photos</loc>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/569de93c89a60a34ab7c679d/t/5a84e9ca53450a64135cf7e0/1518657081603/</image:loc>
      <image:title>CFC Photo Guide</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/569de93c89a60a34ab7c679d/5a84de2a41920237fe75b8e1/5a84de398165f5ac7e9b26bd/1518657081603/</image:loc>
      <image:title>CFC Photo Guide</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657127880-HE8B20B880JZZE2R95CV/IMG_2417.jpg</image:loc>
      <image:title>CFC Photo Guide - Finding Jackfruit</image:title>
      <image:caption>You'll find jackfruit canned and it's most easily found in asian supermarkets. It's imperative when you're looking for a can of jackfruit to use in this recipe that it's this young jackfruit that you use - it'll be canned with brine instead of syrup so there's no sweetness to ruin the flavours in this recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657127874-PUBTOE47EYBQSMI2F3TG/IMG_2420.jpg</image:loc>
      <image:title>CFC Photo Guide - Preparing Jackfruit</image:title>
      <image:caption>Open the two cans of jackfruit and discard the liquid, rinse the pieces in a colander. Each piece will be triangular shaped, with a harder core - cut off this core before squeezing the jackfruit so that any seeds pop out, all of the brine is squeezed out and it spreads out to become stringier.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657130355-XMWABJW9ZEFH7CDL4066/IMG_2421.jpg</image:loc>
      <image:title>CFC Photo Guide - Cooking Jackfruit</image:title>
      <image:caption>Place the jackfruit in a pot with the chicken style stock, nutritional yeast, onion powder and liquid smoke. Bring the stock to a boil whilst stirring and then cook on medium for 10 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657131183-0I90R60CU34VY1GL88SU/IMG_2429.jpg</image:loc>
      <image:title>CFC Photo Guide - Cooking Jackfruit</image:title>
      <image:caption>Reduce heat to low, cover the pot and cook for a further 10 minutes or until the liquid has been absorbed by the jackfruit. Remove from heat and allow to cool.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657139496-V78ZWATCAXOT6ESIKFA6/IMG_2432.jpg</image:loc>
      <image:title>CFC Photo Guide - Preparing Cauliflower</image:title>
      <image:caption>Take your cauliflower and cut off all leaves as close to the stem as you can, whilst making sure to not cut off any of the stem. Cut the whole cauliflower into quarters, slicing from the stem to the florets of the cauliflower - you want to keep the stem attached to the florets as this is what will make your 'bone' and also hold onto the flesh of the jackfruit. Cut off the majority of the florets of each cauliflower quarter, so that you get the basic shape of a drumstick</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657136050-30AQA233PLQ1VEZNV9A2/IMG_2434.jpg</image:loc>
      <image:title>CFC Photo Guide - Forming Drumsticks</image:title>
      <image:caption>Place a piece of clingwrap on your bench, followed by one of your cauliflower 'bones', and a quarter of the jackfruit mixture spread around the floret part of the cauliflower.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657140038-P28LVOWK2LQDSH97BEIF/IMG_2444.jpg</image:loc>
      <image:title>CFC Photo Guide - Forming Drumsticks</image:title>
      <image:caption>Wrap the clingwrap around the jackfruit flesh, leaving the stem of the cauliflower exposed, and twist the clingwrap until it wraps around the flesh tightly.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657142668-R5JNBC8RD9Q95P3HJ20R/IMG_2457.jpg</image:loc>
      <image:title>CFC Photo Guide - Forming Drumsticks</image:title>
      <image:caption>Use this opportunity to mould the fleshy part of your drumstick, mushing it around until you achieve the desired shape.Repeat for each cauliflower bone, then place all of the drumsticks in your freezer for at least an hour to firm up.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657143759-EXNNMOY4JSMQM1II9GGC/IMG_2464.jpg</image:loc>
      <image:title>CFC Photo Guide - 'Egging' and Breading the Drumsticks</image:title>
      <image:caption>Mix all spice mix ingredients except for the aquafaba in a large bowl, and pour the aquafaba into a separate bowl - also set up a plate of paper towels to transfer the drumsticks to once fried. Once the drumsticks have firmed up a little, take them out of the freezer and unwrap the clingwrap - and this is where it gets tricky. Once aquafaba hits the jackfruit flesh it will want to fall apart, so be sure to work quickly from this point. Dip both of your hands into the aquafaba and coat the whole drumstick before dipping it into the flour mixture and compressing the flesh onto the cauliflower as much as possible. Once you've coated the drumstick in the flour mixture, it will sit on the 'bone' much easier and you can use this opportunity to reshape the flesh on the bone so that it looks just right. Dip your hands back into the aquafaba, coat the drumstick once more and cover it in another layer of the flour mixture. Repeat for each drumstick.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518657146551-CIT2LM0YX98SD8L21M9H/IMG_2469.jpg</image:loc>
      <image:title>CFC Photo Guide - Frying</image:title>
      <image:caption>Pour the canola oil into a deep pan, and heat until bubbling. Cook the drumsticks in batches of two, constantly turning until they become a nice brown colour on all sides. Use tongs to turn, and make sure you grip the drumsticks by the fleshy part as you turn them so they maintain their shape.</image:caption>
    </image:image>
    <image:image>
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      <image:title>CFC Photo Guide - Serving</image:title>
      <image:caption>After 3 - 5 minutes, remove from the pot and place on the paper towels - serve immediately with your choice of dipping sauces!</image:caption>
    </image:image>
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  </url>
  <url>
    <loc>https://www.zaccharybird.com/videos</loc>
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    <lastmod>2016-01-25</lastmod>
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  <url>
    <loc>https://www.zaccharybird.com/publishings</loc>
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      <image:title>Published</image:title>
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  <url>
    <loc>https://www.zaccharybird.com/beetroot-steak-burgers</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1463303118537-JPCJX48DG5C8X0YC5X0K/IMG_2348.JPG</image:loc>
      <image:title>Beetroot Steak Burgers</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1463303121529-0PJ1B93LYA4R6MHVXG5N/IMG_2357.JPG</image:loc>
      <image:title>Beetroot Steak Burgers</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1463303138871-H3422FBDGWE97CZI7LJE/IMG_2367.JPG</image:loc>
      <image:title>Beetroot Steak Burgers</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1463303150036-Z1K95LTFTMFFD3QRIYE0/IMG_2372.JPG</image:loc>
      <image:title>Beetroot Steak Burgers</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1463303298714-WFRZT53Q8207LKXVS4B6/image-asset.jpeg</image:loc>
      <image:title>Beetroot Steak Burgers</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1463301951179-OXFQ8L04ITP3QX5J5UTU/image-asset.jpeg</image:loc>
      <image:title>Beetroot Steak Burgers</image:title>
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  </url>
  <url>
    <loc>https://www.zaccharybird.com/cfc-drumsticks</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518679905542-HJHTLPNKI1KGPVU8HSKH/static1.squarespace-1.jpg</image:loc>
      <image:title>CFC Drumsticks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518681568719-147862SIVCACJ0GY0LY8/static1.squarespace-2.jpg</image:loc>
      <image:title>CFC Drumsticks - ‘making wings but instead of a chicken bone it’s cauliflower’</image:title>
      <image:caption>What was originally published in 2016 as CFC Drumsticks (Cruelty-Free Chicken Drumsticks) - this recipe went viral immediately. It’s been known by so many names since; ‘Southern Fried Drumsticks’ in my first cookbook, Sauce Stache called it ‘The Best Plant Based Fried Chicken Ever’, and Julien Solomita just called it ‘making wings but instead of the chicken bone it’s a cauliflower’. That’s when Jenna Marbles gave this a ‘that’s not allowed!’ BTW. That’s high praise. See the video below for Jenna &amp; Julien’s take on this uniquely plant based southern fried drumstick.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/7030bebf-9523-4187-8962-1f050b56c130/FPST_EP16_Southern-Fried+Drumsticks+_MG_0276.jpg</image:loc>
      <image:title>CFC Drumsticks - Make it stand out</image:title>
      <image:caption>So crispy! Plant based southern fried drumsticks by Zacchary Bird as seen on season one of Freshly Picked with Simon Toohey.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1463472012193-EMLTWNS1M7G4EGFMNIO6/image-asset.jpeg</image:loc>
      <image:title>CFC Drumsticks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/a60acc45-eaad-4feb-9b05-0fb957f9d0eb/Screenshot+2023-12-12+at+4.12.29+pm.png</image:loc>
      <image:title>CFC Drumsticks - Make it stand out</image:title>
      <image:caption>Look at the inside of these Vegan Chicken Drumsticks by Zacchary Bird photographed by Pete Dillon for Vegan Junk Food cookbook! These plant based beauties look and taste like the real deal inside and out.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/chive-mac-cheese-balls</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1465901308982-E1BJFG788ZJ54V02E1XM/image-asset.jpeg</image:loc>
      <image:title>Chive Mac &amp; Cheese Balls</image:title>
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    <image:image>
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      <image:title>Chive Mac &amp; Cheese Balls</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1465901164488-9FGA4RXT6FZVH66Z9FE4/IMG_2677.jpg</image:loc>
      <image:title>Chive Mac &amp; Cheese Balls</image:title>
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  </url>
  <url>
    <loc>https://www.zaccharybird.com/about-me-2</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-06-25</lastmod>
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      <image:title>About Me</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/worcestershire-sauce</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-02-15</lastmod>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/okonomiyaki</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1468746464507-VMX1SYYM37LAVO5OOV29/image-asset.jpeg</image:loc>
      <image:title>Okonomiyaki</image:title>
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    <image:image>
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      <image:title>Okonomiyaki</image:title>
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  </url>
  <url>
    <loc>https://www.zaccharybird.com/mushroom-and-kale-chip-pasta</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
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      <image:title>Mushroom and Kale Chip Pasta</image:title>
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      <image:title>Mushroom and Kale Chip Pasta</image:title>
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  </url>
  <url>
    <loc>https://www.zaccharybird.com/galaktoboureko</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1504333513043-RQHJDFUWOP0ICR06323G/IMG_3062+%281%29.jpg</image:loc>
      <image:title>Galaktoboureko</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1504333457747-LSZ9ORLDW11OJHCLZGR5/IMG_3068+%281%29.jpg</image:loc>
      <image:title>Galaktoboureko</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1504333406266-DRYMSI4V9CV8PO6SJ288/IMG_3087+%281%29.jpg</image:loc>
      <image:title>Galaktoboureko</image:title>
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  </url>
  <url>
    <loc>https://www.zaccharybird.com/spanakopita</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/fa5008c5-1753-4a50-bd4d-3e26f83d2fac/IMG_1921.jpg</image:loc>
      <image:title>Spanakopita - Spanakopita is a savoury shape-shifter.</image:title>
      <image:caption>I’ve been making it for a long time and over the years it’s taken form of big slab pies, slices with fancy phyllo crumples on top, folded into tiny individual triangles, rolled up as cigars, in massive spirals, or swirled up as the waves of green in the crinkled filo spanakopita pictured. You’d be surprised at the vegan cooking tips you can get from the elderly Greeks of the extended family. When you’re someone who cooks for everyone you meet, you’re bound to have encountered a few dietary requirements along the way. After all, the Greeks are all about philoxenia - welcoming strangers as friends - so it’s a no brainer that my family already has tested and tried tricks for making this pie plant based. This recipe’s filling uses a family favourite trick handed down from my great aunties - throwing in a handful of cooked rice to thicken the filling in lieu of eggs. Those aunties of my family have spent years in the trenches, bickering over what makes up the perfect filling for spanakopita – and it turns out they all do a pretty damn good job anyway. I offer this peace treaty of a recipe, with the best of all their ideas combined, then veganised. With three methods for pie building!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/66000ae1-948d-44b9-a1ce-46afcbce4796/VJF_UP_Spanikopita.jpg</image:loc>
      <image:title>Spanakopita - Make it stand out</image:title>
      <image:caption>Spanakopita with crumpled phyllo on top from Vegan Junk Food by Zacchary Bird (photographed by Pete Dillon).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/22b60a5e-90fe-4700-b5e9-e80e4078dc44/IMG_1933.JPG</image:loc>
      <image:title>Spanakopita - Make it stand out</image:title>
      <image:caption>Probably the easiest way to build Spanakopita! I take half a pack of phyllo pastry and fold each sheet into strips then swirl them on the bottom. Once the filling goes in, you crinkle the remaining phyllo sheets on top in a swirl and dump over olive oil.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2c2493a0-c8d5-4ae0-af06-002d7fce4a9b/TVB_Pies_Spanakopita.jpg</image:loc>
      <image:title>Spanakopita - Make it stand out</image:title>
      <image:caption>Spiral Spanakopita from The Vegan Baker cookbook by Zacchary Bird (photographed by Emily Weaving).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1504497459603-KJ7G5ZJACN3CRW74I6ZY/Photo+5-08-2017%2C+7+52+01+PM.jpg</image:loc>
      <image:title>Spanakopita</image:title>
      <image:caption>A very early serving of spanakopita from me, from back in the day when nobody knew how to get vegan cheese to melt into any shape bar the one it came in the packet in.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1563957297143-V7E1G9BZ4LDYLEK2Y2CO/60600299_10158395319310130_157269410183118848_o.jpg</image:loc>
      <image:title>Spanakopita</image:title>
      <image:caption>Spanakopita triangles from my Mothers Day treat box from when I provided catering for Edgar’s Mission Mothers Day Brunch a few years ago!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/19437fde-c168-48e5-90ed-e609581ecbad/TVB_Pies_Spanakopita.jpg</image:loc>
      <image:title>Spanakopita - Make it stand out</image:title>
      <image:caption>Zacchary Bird’s vegan Spiral Spanakopita for The Vegan Baker cookbook photographed by Emily Weaving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/66000ae1-948d-44b9-a1ce-46afcbce4796/VJF_UP_Spanikopita.jpg</image:loc>
      <image:title>Spanakopita - Make it stand out</image:title>
      <image:caption>Zacchary Bird’s crumpled Spanakopita for Vegan Junk Food cookbook photographed by Pete Dillon.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/oil-free-pineapple-and-banana-bread</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1504802989740-5OS1XJI6M30UUP11YM84/IMG_3156.jpg</image:loc>
      <image:title>Oil Free Pineapple and Banana Bread</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1504802901759-MPJUWZ3MQ5NFNKDGBFSJ/IMG_3151.jpg</image:loc>
      <image:title>Oil Free Pineapple and Banana Bread</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1504852426225-K6R49P6QOJFZDV3L8WK3/IMG_3179.jpg</image:loc>
      <image:title>Oil Free Pineapple and Banana Bread</image:title>
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  </url>
  <url>
    <loc>https://www.zaccharybird.com/fairy-bread-and-butter-pudding</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1505298856854-6YQZSS49IQK1IMUY240L/IMG_3269.jpg</image:loc>
      <image:title>Fairy Bread and Butter Pudding</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1505298922000-KQ855KKVQ93IOF8FC8AW/IMG_3257.jpg</image:loc>
      <image:title>Fairy Bread and Butter Pudding</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/tangy-potato-and-walnut-salad</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1505396175871-ZFGGMMVFML87IKTMIH8A/IMG_3300.jpg</image:loc>
      <image:title>Tangy Potato and Walnut Salad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/jackfruit-and-corn-soup</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1509960060368-A0UDL4NYAJM1JKAUL6YV/IMG_0065.JPG</image:loc>
      <image:title>Jackfruit and Corn Soup</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/cauliflower-karaage</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e640a967-5c49-4292-a671-9b9abcf3179c/IMG_1813.jpg</image:loc>
      <image:title>Cauliflower Karaage - Cauliflower is a well-practiced understudy to chicken, and it’s ready to hit the stage as karaage.</image:title>
      <image:caption>The karaage (唐揚げ/pronounced: kara-ageh) method is beautifully simple, in fact, so much so that it makes nailing this recipe for those used to the real deal that much harder. Karaage just means flouring and frying in Japanese, but these have been modelled after the popular chicken style version’s method.. but plant based. For chicken karaage, chicken is normally marinated in soy sauce, sugar, ginger and cooking wine. First problem! Cauliflower doesn’t do a lot of flavour absorption and it sure doesn’t bring a lot of flavour to the table itself. So what’s the solution to making cauliflower karaage?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/de6c6f60-834b-4354-b7d8-bd17a00430b9/IMG_1791.jpg</image:loc>
      <image:title>Cauliflower Karaage - Stab, marinate, drain then toss cauliflower in starch.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/a2f33644-efa0-48eb-abc2-e7266f9c2f02/IMG_1802.JPG</image:loc>
      <image:title>Cauliflower Karaage - Cook at a lower temperature for the first deep frying round.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/84df6396-9cb5-4a8d-a01b-4af91e16d537/IMG_1815.JPG</image:loc>
      <image:title>Cauliflower Karaage - Deep fry again at high heat until totally crispy.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0b7557b2-c6eb-4e1c-8bf1-a3b62c370062/IMG_1827.jpg</image:loc>
      <image:title>Cauliflower Karaage - Serve with ginger-soy vegan kewpie &amp; sichimi togarashi and enjoy your cauliflower karaage!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/spicy-scrambled-tofu</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1510300264147-T0IP7RTTAQ3SKYYDEAHP/Photo+10-11-17%2C+5+05+40+pm.jpg</image:loc>
      <image:title>Spicy Scrambled Tofu</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1510300332673-KJ221HHCLSYZ06W2TSY7/Photo+10-11-17%2C+5+06+36+pm.jpg</image:loc>
      <image:title>Spicy Scrambled Tofu</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/chai-pancakes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1510302030567-22A1BEWEMM6QHCHYOD4J/image-asset.png</image:loc>
      <image:title>Chai Pancakes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1510301790954-WT68AUXIETEN1HZSCGBD/Screen+Shot+2017-11-10+at+7.15.04+PM.png</image:loc>
      <image:title>Chai Pancakes</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/best-choc-chip-cookies</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1510822351123-IJ4K665S9N2DK5GSO1PU/IMG_0427.JPG</image:loc>
      <image:title>BEST Choc Chip Cookies</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1510822294361-BSLFZUC5ZI6JQIW0UCD7/IMG_0418.JPG</image:loc>
      <image:title>BEST Choc Chip Cookies</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1510822212249-HM2MO7R77YVQEKP0EJHV/FullSizeRender.jpg</image:loc>
      <image:title>BEST Choc Chip Cookies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/gf-vegan-quiche</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1512120192094-F6QX1FU8WFCR8WRJFSXP/IMG_0717+%281%29.jpg</image:loc>
      <image:title>GF Vegan Quiche</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1512120320075-W1FLXUV0IY5BCQH0TG5F/IMG_0704.jpg</image:loc>
      <image:title>GF Vegan Quiche</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/shakshuka</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1514609325980-A84Q46MQ3LVZLUJ6UYU1/Photo+25-12-17%2C+10+33+30+am.jpg</image:loc>
      <image:title>Shakshuka</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1514609455326-YV30JI49B3P17QC2L2OB/Photo+25-12-17%2C+10+35+12+am.jpg</image:loc>
      <image:title>Shakshuka</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/caramelised-olives</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518684443166-55J6KKSXAD147P3HCV4V/Photo+25-12-17%2C+10+34+55+am.jpg</image:loc>
      <image:title>Caramelised Olives</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/all-recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/352a6275-0457-4cf0-8605-dc1fb4c84590/IMG_3711.png</image:loc>
      <image:title>SAVOURY - ARANCINI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1962e630-7afd-493a-8f59-12594c324ab0/IMG_1933.jpg</image:loc>
      <image:title>SAVOURY - SPANAKOPITA</image:title>
      <image:caption>Laura Edwards</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/253fbfea-8b52-4109-bc8b-a6d7ec0fe45c/TVB_poultry_pekingduck_hero-2625.jpg</image:loc>
      <image:title>SAVOURY - PEKING DUCK</image:title>
      <image:caption>On Vegkit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e5a71e8d-e621-4c42-a4fe-c308783d0c5e/TVB_Share_Pampushky.jpg</image:loc>
      <image:title>SAVOURY - PAMPUSHKY</image:title>
      <image:caption>Ukrainian Garlic Rolls</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/42982405-f3df-43b8-a91a-5eef4b387191/TVB_poultry_roastturkey_dps-9421.jpg</image:loc>
      <image:title>SAVOURY - VEGAN ROAST TURKEY</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9141efdc-d87a-4a9a-adad-846c81a1d549/Screenshot+2023-12-12+at+4.12.29+pm.jpg</image:loc>
      <image:title>SAVOURY - SOUTHERN STYLE FRIED CHICKEN</image:title>
      <image:caption>Made From Jackfruit &amp; Cauliflower</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634522947068-3PFQ1HJ7O30ZAMQYC2S0/TVB_beefandlamb_seitansteak_hero-6259.jpg</image:loc>
      <image:title>SAVOURY - WASHED SEITAN STEAK</image:title>
      <image:caption>My Guide To Washed Flour Seitan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d5c3510c-b7f6-47a8-9153-4fa2ee8af7c1/TVB_redherrings_scallops_hero-2348.jpg</image:loc>
      <image:title>SAVOURY - MUSHROOM SCALLOPS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/4230f3fc-63e7-4d5b-ba62-84751149253d/IMG_0800.jpg</image:loc>
      <image:title>SAVOURY - BOURBON CHICKEN</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2fb2d738-bd8e-48f4-aaf4-04bfaf6a0faa/TVB_redherrings_boqueronesbonito_dps-1241.jpg</image:loc>
      <image:title>SAVOURY - BONITO FLAKES/ ANCHOVIES</image:title>
      <image:caption>Katsuobushi Or Boquerones Made From Daikon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d3fdc7a6-190d-4001-bd64-1b4ef2ce55c6/TVB_beefandlamb_chimichurritacos_hero-7258.jpg</image:loc>
      <image:title>SAVOURY - CHIMICHURRI STEAK TACOS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1602817009492-FHRT226XVYYKAHMEUKUN/VJF_UP_Korean_Chicken.jpg</image:loc>
      <image:title>SAVOURY - KOREAN SPICY FRIED CHICK’N</image:title>
      <image:caption>On The Guardian</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/769cf65e-76ca-41f4-82dc-29b0a3125c41/TVB_Pies_MeatPies.jpg</image:loc>
      <image:title>SAVOURY - MEAT PIES</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/38de6ca6-ad58-4f4e-9307-46479f0784c7/TVB_pork_cornribs_hero-6505.jpg</image:loc>
      <image:title>SAVOURY - CORN RIBS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1583735037202-H2665Q8KXQZDQ2241NNU/IMG_5559.JPG</image:loc>
      <image:title>SAVOURY - THAI PUMPKIN SOUP</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/bd82c04c-4bb3-4cdf-a773-7ef640b1bdb1/TVB_SavouryBreads_Focaccia.jpg</image:loc>
      <image:title>SAVOURY - FOCACCIA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/69ea605b-c1e7-4d8a-8a9b-49ef65b21d69/IMG_1509.jpg</image:loc>
      <image:title>SAVOURY - SHOKUPAN</image:title>
      <image:caption>Japanese Milkbread</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/97b4f85c-546d-4cdc-9257-4991bfdc5257/IMG_1062.jpg</image:loc>
      <image:title>SAVOURY - BRATWURST</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627524263267-K9VNZX0M7R09BYHF2GA6/VJF+Day+2-580.jpg</image:loc>
      <image:title>SAVOURY - PUMPKIN MAC &amp; CHEESE</image:title>
      <image:caption>On 9 Honey</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1602816965975-D5COLXC1UW6KZYCTKX7Q/Screen+Shot+2020-10-16+at+1.54.22+pm.png</image:loc>
      <image:title>SAVOURY - SAUSAGE ROLLS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634466107888-JDL92IHSMUF4KG3N8M34/TVB_pork_charsuibao_hero-8669.jpg</image:loc>
      <image:title>SAVOURY - BANANA PEEL CHAR SIU BAO</image:title>
      <image:caption>On Vegan Easy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cfa917f1-0e28-4aa5-ab32-8abe87c47922/TVB_beefandlamb_beetwellington_hero-7190.jpg</image:loc>
      <image:title>SAVOURY - BEET WELLINGTON</image:title>
      <image:caption>On Nigella Lawson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cc3e2347-886d-46f5-ab84-182615400ea2/Screenshot+2023-12-20+at+10.08.49+am.jpg</image:loc>
      <image:title>SAVOURY - CROISSANTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/916e5a54-ab89-468a-b417-06c862df4932/TVB_redherrings_bajafishtacos_hero-0900.jpg</image:loc>
      <image:title>SAVOURY - BAJA FISH TACOS</image:title>
      <image:caption>On Gourmet Traveller</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0c7d97e8-4b65-4395-b764-98224cd82b7b/IMG_0923.jpg</image:loc>
      <image:title>SAVOURY - JERKY</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/066b760e-fa30-436c-be64-5cb3b568be67/VJF_DS_Friedcalamari+%281%29.jpg</image:loc>
      <image:title>SAVOURY - CALAMARI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0b7efe47-ac15-43bc-b5e0-b1e576baf143/IMG_1333.jpg</image:loc>
      <image:title>SAVOURY - PAD THAI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c7a910da-0431-4587-8a5c-757f53a84afe/IMG_1664.jpg</image:loc>
      <image:title>SAVOURY - URAP SAYUR</image:title>
      <image:caption>Indonesian Blanched Vegetable Salad</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c005a3a9-a02a-44df-a7e6-6b9c09c00d7d/IMG_1692.jpg</image:loc>
      <image:title>SAVOURY - MARTABAK</image:title>
      <image:caption>Stuffed Indonesian Pancakes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/835d2e8a-d98a-4a3c-84a7-64c1039d8e71/IMG_1658.jpg</image:loc>
      <image:title>SAVOURY - KERING TEMPEH</image:title>
      <image:caption>Sweet, Spicy, Crispy Tempe</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/75a37c1e-112c-483b-a199-f62f1b2836fb/IMG_1810.jpg</image:loc>
      <image:title>SAVOURY - CAULIFLOWERKARAAGE</image:title>
      <image:caption>Japanese Fried Cauliflower</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/8baa03ab-00c0-4170-97d0-b4ec1be73af3/TVB_redherrings_bananablossom_step1-7983.jpg</image:loc>
      <image:title>SAVOURY - BANANA BLOSSOMS</image:title>
      <image:caption>My Guide To Fresh Banana Blossom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2367116c-a1dc-4d97-9f02-7878af8e0f11/TVB_Share_TomatoTart.jpg</image:loc>
      <image:title>SAVOURY - ARTICHOKE PESTO TART</image:title>
      <image:caption>On Vegan Easy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634466454635-KYOXQHK6QINHWTY8ZHC1/eeC0luDQ.jpeg</image:loc>
      <image:title>SAVOURY - BHAJI BURGER</image:title>
      <image:caption>On Vegan Easy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627524392130-2POANDSZ4PUFLIWYO33O/Screen+Shot+2020-04-03+at+7.04.04+PM.png</image:loc>
      <image:title>SAVOURY - BEER BATTERED “FISH”</image:title>
      <image:caption>On Veg News</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/48ebb178-f3b4-4f88-a8e2-d20e01122ced/TVB_pork_bacon_dps-6385.jpg</image:loc>
      <image:title>SAVOURY - VEGAN GUIDE TO MEAT SUBS</image:title>
      <image:caption>On ABC Everyday</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cc492a7b-8ffe-489d-8429-061260704572/IMG_1157.jpg</image:loc>
      <image:title>SAVOURY - FISH STICKS</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6e85de40-aaed-41ff-bca5-c3502aad9cb6/IMG_1335.jpg</image:loc>
      <image:title>SAVOURY - MUSHROOM MEATBALLS</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/beec37d0-5717-4f83-86ad-cca01eff57ff/TVB_poultry_duckpancakes_hero-2666.jpg</image:loc>
      <image:title>SAVOURY - DUCK &amp; SCALLION PANCAKES</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1586153021383-L3NPNSMC362LQ7BHYQB4/Screen%2BShot%2B2020-04-06%2Bat%2B4.00.22%2BPM.jpg</image:loc>
      <image:title>SAVOURY - JALAPEÑO POPPERS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1602816639955-I8WJOG1YXS8XRA31OEKO/Screen%2BShot%2B2020-10-16%2Bat%2B1.42.59%2Bpm.jpg</image:loc>
      <image:title>SAVOURY - THE BIG ZAC BURGER</image:title>
      <image:caption>On SBS Food</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1599174461978-0X4BDJ4MUJ45OFE5SR98/JhkHclDw.jpg</image:loc>
      <image:title>SAVOURY - TOMATO ‘LOX’ &amp; SCHMEAR BAGELS</image:title>
      <image:caption>On PETA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/8ccc9156-786d-4448-bf7f-b8698dc66843/VJF_UP_Kakiage.jpg</image:loc>
      <image:title>SAVOURY - KAKIAGE</image:title>
      <image:caption>Japanese Shredded Vegetable Tempura</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/492835da-623f-44cf-b439-9955de46ea75/VJF_DS_CrablessCakes.jpg</image:loc>
      <image:title>SAVOURY - CRABLESS CAKES</image:title>
      <image:caption>On The Edgy Veg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/11fb0d9c-ced7-45c5-b8fb-6e3d2856f4d4/FRESHLY+PICKED-6141.jpg</image:loc>
      <image:title>SAVOURY - OKONOMIYAKI</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627523927679-8U9ZB02N55CN1JICIIDA/The-kogo-Vegan-Junk-Food.jpg</image:loc>
      <image:title>SAVOURY - KOREAN HOT DOGS (KO-GO)</image:title>
      <image:caption>On Focus Mag NZ</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/8bedec34-330d-46e4-83be-8ae67d27a823/TVB_Incidental_Dairy.jpg</image:loc>
      <image:title>SAVOURY - VEGAN GUIDE TO MILK SUBS</image:title>
      <image:caption>On Plant Based News</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/13ab0076-3091-46b8-af9b-81179fb7e391/TVB_beefandlamb_lambchops_hero-6318.jpg</image:loc>
      <image:title>SAVOURY - LAMB CHOPS</image:title>
      <image:caption>On The Guardian</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0633bf41-69cb-4ab5-bc0d-e2d1cfd61944/TVB_poultry_birdroast_hero-2608.jpg</image:loc>
      <image:title>SAVOURY - VEGAN GUIDE TO XMAS</image:title>
      <image:caption>On ABC Everyday</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9ce6fe80-0d7b-4e5e-9cc6-5115eb3d7c4d/TVB_redherrings_takoyaki_hero-2743.jpg</image:loc>
      <image:title>SAVOURY - VEGAN TAKOYAKI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1590138057278-OD912RNPCHKD6REV1CX6/475395C5-32EB-4D71-AF4C-3504BC1CB4D5.JPG</image:loc>
      <image:title>SAVOURY - HERB &amp; CHEESE CAKESADILLA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518009460854-PHL9LTSDO5996DWZDZLH/Lasagne</image:loc>
      <image:title>SAVOURY - LASAGNE</image:title>
      <image:caption>Donna Torres</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/bf6f4f20-f94f-4d35-bb95-5137bb6ec5f4/VJF+Day+2-467.jpg</image:loc>
      <image:title>SAVOURY - EGGPLANT PARMIGIANA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578474368851-S6B4MKDFY6N82ZU4GMR4/Screen+Shot+2020-01-08+at+8.05.15+PM.png</image:loc>
      <image:title>SAVOURY - SALT AND PEPPER TOFU</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1605509144215-5XQSBSE2POVAB3GAPAKO/IMG_9869.jpg</image:loc>
      <image:title>SAVOURY - PASTA SALAD</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1519714596843-Q4O3LKZP81QAH69WSVPA/image-asset.png</image:loc>
      <image:title>SAVOURY - KALE CHIP PESTO</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578019118220-0DU7JCBBBJUTGDLZKMH2/Screen%2BShot%2B2020-01-03%2Bat%2B1.24.01%2BPM.jpg</image:loc>
      <image:title>SAVOURY - BABA GANOUSH</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578473424660-OUOVFSRR3ZQMR6WEW8M9/IMG_4134.JPG</image:loc>
      <image:title>SAVOURY - PUTTANESCA</image:title>
      <image:caption>Michael Clark</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/f622fb99-e05a-46c0-a431-e4713b2943ea/IMG_3708.jpg</image:loc>
      <image:title>SAVOURY - HAINANESE CHICKEN RICE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/995b2c29-0014-4b72-a049-7b885eed0261/Screen+Shot+2023-04-14+at+9.42.52+am.jpg</image:loc>
      <image:title>SAVOURY - VEGAN BACON GUIDE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634466698173-25FX36ZRT97HPS1FD37Z/IMG_1021.JPG</image:loc>
      <image:title>SAVOURY - OUMPH! BANH MI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518009923806-1P5WEXZL5MGBEXCPDHHG/IMG_0704.jpg</image:loc>
      <image:title>SAVOURY - SPICY QUICHE</image:title>
      <image:caption>Janet Tamaya</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518010638669-4JBPT3VCDFCUT6UTXK79/static1.squarespace-2.jpg</image:loc>
      <image:title>SAVOURY - CHEESY MUSHROOM &amp; KALE CHIP PASTA</image:title>
      <image:caption>Peter Sung</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634472540727-275XZNKABODBQ6XU3435/TVB_pork_baconcoatedbrussels_hero-6290.jpg</image:loc>
      <image:title>SAVOURY - BACON COATED BRUSSELS SPROUTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634466178135-UIBRX4H1AFGIZQKVMU8C/AE33C0F8-B4D7-4508-999D-5D7751F953DF.JPG</image:loc>
      <image:title>SAVOURY - DAD’S EGGPLANT STEW</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1602808128503-PDJYQ7RYGYLY497BNXTN/VJF_DS_Mac%2526Cheeseballs.jpg</image:loc>
      <image:title>SAVOURY - FRIED MAC N CHEESE BALLS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578018463876-BQ383BYZ612T34SC7S9V/Screen+Shot+2020-01-03+at+1.24.21+PM.png</image:loc>
      <image:title>SAVOURY - FRENCH ONION SOUP</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604626606882-T6Q9XFVOMYQYO61PYX7K/IMG_9784.jpg</image:loc>
      <image:title>SAVOURY - SOUVLAKI</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/sweet</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/49b64f04-f207-49b8-9f7e-25fd4d552489/Screenshot+2024-02-02+at+4.21.27+pm.jpg</image:loc>
      <image:title>SWEET - FOOLPROOF CRÊPES</image:title>
      <image:caption>With Easy Chia Seed Jam</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/150f86ce-12b8-4fe8-bbe5-43b59c8e8430/jTwp_BnQ.jpg</image:loc>
      <image:title>SWEET - FABLOVA</image:title>
      <image:caption>On Vegan Easy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9bbf03e7-c26a-49c3-94ab-e935c9855dcf/VJF_SW_Loukamades_2.jpg</image:loc>
      <image:title>SWEET - GREEK DONUTS</image:title>
      <image:caption>Loukoumades</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ea4529f4-8256-428a-9e2a-a333d661b459/TVB_SweetBreads_FingerBuns.jpg</image:loc>
      <image:title>SWEET - FINGER BUNS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5916e182-10ab-4ba0-906d-3a7975193b01/TVB_Pies_RhubarbStrawberry.jpg</image:loc>
      <image:title>SWEET - RHUBARB &amp; STRAWBERRY HANDPIES</image:title>
      <image:caption>On Hunter &amp; Folk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/fd30132c-3fae-4d3d-8414-d6b2c6348f0d/TVB_Cakes%26Puddings_StickyDate.jpg</image:loc>
      <image:title>SWEET - STICKY DATE PUDDING</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/78d2c4d7-0996-461d-928c-45911e9437eb/TVB_Donuts_Churros.jpg</image:loc>
      <image:title>SWEET - CHURROS</image:title>
      <image:caption>On Let’s Go Vegan!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/865e8378-0cdc-404e-b48d-e5dbe4b790a1/vegan-shortbread-cookies.jpg</image:loc>
      <image:title>SWEET - SHORTBREAD</image:title>
      <image:caption>On Elle Gourmet Canada</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cc3e2347-886d-46f5-ab84-182615400ea2/Screenshot+2023-12-20+at+10.08.49+am.jpg</image:loc>
      <image:title>SWEET - CROISSANTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e063b754-0fdd-4dc4-a76e-50d06fb80eff/TVB_Pastries_VanillaSlice.jpg</image:loc>
      <image:title>SWEET - VANILLA SLICE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d66e2e9b-d92f-4824-966d-71d87d0c0cf6/275178375_3151085371833480_2162266522901218222_n.jpg</image:loc>
      <image:title>SWEET - NO BAKE CHEESECAKE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/63853b26-01e4-4e0e-9074-3134262b5ff5/TVB_Donuts_SonhosDeAbobora.jpg</image:loc>
      <image:title>SWEET - PUMPKIN DREAMS</image:title>
      <image:caption>Nicole Hill</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0f232b7d-8961-4c86-bd42-b1fe09f1e145/TVB_Pastries_Cannoli.jpg</image:loc>
      <image:title>SWEET - CANNOLI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/3062c6a3-8d71-434a-8bce-661fd63d30dd/TVB_SweetBreads_Schiacciata.jpg</image:loc>
      <image:title>SWEET - SCHIACCIATA ALL’UVA</image:title>
      <image:caption>On Baking Business</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/30b8d71a-f295-4f10-a42c-afadd9470842/img_8312-1365x2048.jpg</image:loc>
      <image:title>SWEET - RUM &amp; RAISIN ICE CREAM</image:title>
      <image:caption>On Plant Based News</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2447a338-f0bd-40b3-8dfd-282b8bb2af77/IMG_1739.jpg</image:loc>
      <image:title>SWEET - GOD’S BREAD</image:title>
      <image:caption>Portuguese Pão De Deus</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2eaec43b-a56d-4b33-a1f0-f972f954494d/TVB_Donuts_Chocolate.jpg</image:loc>
      <image:title>SWEET - BAKED CHOCOLATE DONUTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1e04f169-48fa-4273-a17c-a2370c785acc/TVB_Pastries_Baklava.jpg</image:loc>
      <image:title>SWEET - BAKLAVA</image:title>
      <image:caption>On World Of Vegan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1586153738249-YB28OSSA6ZHBGBE2D2OC/VJF_SW_Chai_Icecream%2B%25281%2529.jpg</image:loc>
      <image:title>SWEET - CHAI ICE CREAM</image:title>
      <image:caption>On Plant Based News</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/b413fd4f-60a4-4758-a502-556657694a05/TVB_SweetBreads_HotCrossBuns.jpg</image:loc>
      <image:title>SWEET - DOUBLE CHOC HOT CROSS BUNS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1601687021827-ETYI3HVMJWT45K2AW7EI/IMG_8872.jpg</image:loc>
      <image:title>SWEET - BURN BOOK CAKE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634350453793-JB9YRMRP2LZ1WQ8XIH3A/VJF_SW_cookiescheesecake-1828.jpg</image:loc>
      <image:title>SWEET - COOKIES &amp; CREAM CHEESECAKE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1597662830395-TVO2AKSZZK9IB7ZM8G5M/IMG_8312.jpg</image:loc>
      <image:title>SWEET - RUM &amp; RAISIN ICE CREAM</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627524901956-6W8D5D3ZD1V58QGZ9J8J/srvSpUSQ.jpeg</image:loc>
      <image:title>SWEET - DULCE DE LECHE TARTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627524687803-131WVF4W7TCJ4MUTM19R/q_xtF0fw.jpeg</image:loc>
      <image:title>SWEET - DEEP FRIED CHOCOLATE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518011229098-4LOSC4QZKBQ1ZJ59YIQV/IMG_3068%2B%281%29.jpg</image:loc>
      <image:title>SWEET - GREEK CUSTARD PASTRIES</image:title>
      <image:caption>Donna Gonzalez</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627525000808-UVN7RFK3WVXGELZWG0G6/035B9AA3-1F1F-46F8-84CD-F1E4D444D4DA.JPG</image:loc>
      <image:title>SWEET - BLUEBERRY PIE DECOR</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1605504983991-93BZAR74EMKTX0XIG502/123136977_2789147164693971_4722602999087149069_o.jpg</image:loc>
      <image:title>SWEET - LICOR 43 HORCHATA COCKTAILS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604481368142-7Y79JDPCXA9ND9FFYGJJ/Screen%2BShot%2B2020-11-04%2Bat%2B7.52.29%2Bpm.jpg</image:loc>
      <image:title>SWEET - SWIMMING POOL CAKE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1624863055011-CP067RZCRXGFPVI7NIHA/IMG_0002+2.JPG</image:loc>
      <image:title>SWEET - NEAPOLITAN ICE CREAM</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518695647672-2WZAXNVHQU31VBSZDR35/Screen+Shot+2018-02-15+at+10.52.29+PM.png</image:loc>
      <image:title>SWEET - EASY FREEZER CHOCOLATES</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1589522485032-8CRYH3DON7D13O3VYKCV/IMG_6408.jpg</image:loc>
      <image:title>SWEET - DEEP FRIED S’MORES</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1584401809732-4NK4JT504WIFKSDKK0DI/IMG_8447.jpg</image:loc>
      <image:title>SWEET - RICE KRISPIES TREATS/LCMs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1589522192702-OYZR9NGD3IWZQ5P1WY32/IMG_6390.jpg</image:loc>
      <image:title>SWEET - OVEN BAKED S’MORES</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1536050732164-B8120EQLWRQZZWPO5AGY/Photo+21-8-18%2C+2+25+41+pm.jpg</image:loc>
      <image:title>SWEET - COPYCAT NUTELLA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518696689890-7B3QATU3N4YPN2Y1MCSZ/IMG_3156.jpg</image:loc>
      <image:title>SWEET - PINEAPPLE BANANA BREAD</image:title>
      <image:caption>William Gupta</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518695664838-TD83OBA6V2DV74T0X99S/Screen+Shot+2018-02-15+at+10.52.47+PM.png</image:loc>
      <image:title>SWEET - SUMMER SUNSHINE COCKTAIL</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1519703531495-5T1UA25PD1F8DEU4QA2G/Screen+Shot+2018-02-27+at+2.47.56+PM.png</image:loc>
      <image:title>SWEET - VEGAN HONEY</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1533555328876-AL26I6FLQR65UHAH1NNP/IMG_2501.JPG</image:loc>
      <image:title>SWEET - HONEYCOMB</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/honeycomb</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1523789251742-HQ5IWB7AXVHM9YO7D0ZF/IMG_2502.JPG</image:loc>
      <image:title>Honeycomb</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1523789937073-C8IXF35G4V2ADQMPV06Z/IMG_2505.JPG</image:loc>
      <image:title>Honeycomb</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/vegan-honey</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1519703326899-0OC2MZFSHLMJWV3LW67H/Baklava+Ice+Cream</image:loc>
      <image:title>Vegan Honey</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/kale-chip-pesto</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1519713654976-OTN8FCWK5SG2CVTJSLXO/Photo+25-12-17%2C+10+34+59+am.jpg</image:loc>
      <image:title>Kale Chip Pesto</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/loukoumades</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/197f57ba-7e12-488f-9faa-0d3152bfecda/TVB_Donuts_Loukoumades.jpg</image:loc>
      <image:title>Loukoumades - My grandmother always says that loukoumades are best enjoyed on a cold, rainy day.</image:title>
      <image:caption>Given that her hometown boasts the rainfall record for Australia, I’ve taken this to mean these Greek-style doughnuts are an everyday treat if the conditions are right. She and her sisters, as with so many of our family favourites, each have their own little tweaks to the original recipe and a wealth of opinions as to why theirs is better. Sometimes you’ll get something closer to a puftaloon, sometimes the honey gets skipped altogether and nutmeg always seems to endure more criticism than cinnamon when chosen to shake on top. The good-spirited (for the most part) debates over a pinch of nutmeg are my favourite part of the entire experience. Whichever version, the basics stay the same and as simple as ever: flour, yeast, sugar, salt, oil - combined and left to rise before being fried and drenched in something syrupy. Over the years, crushed pistachios or walnuts have become a must have topping for me to finish this dessert off. The extra crunch and nutty flavour feels a little more sophisticated and helps to cut through the sweetness of a dessert that is completely clad in syrup. Whether it’s rainy where you are right now or not, today seems like a great day to treat yourself to a big batch of vegan loukoumades.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/94d91107-c3f9-4753-9cdf-5e4f5a032854/VJF_SW_Loukamades_2.jpg</image:loc>
      <image:title>Loukoumades - Make it stand out</image:title>
      <image:caption>Check out the vegan honey pour on Loukoumades photographed for Vegan Junk Food by Pete DIllon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/281161b5-5fab-41bd-b7bf-9eced5eb2f39/VJF_SW_Loukamades.jpg</image:loc>
      <image:title>Loukoumades - Make it stand out</image:title>
      <image:caption>Soak up more of the Vegan Loukoumades photographed for Vegan Junk Food by Pete DIllon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1521622451100-SJHGE5OVKPLBJAU90ZOP/louk2.jpg</image:loc>
      <image:title>Loukoumades</image:title>
      <image:caption>A blobby lokma from early testing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1521622403725-35KMXYM1IJQXNEU66QP7/Louk.jpg</image:loc>
      <image:title>Loukoumades</image:title>
      <image:caption>Vegan loukoumades are perfect for a picnic.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/hemp-seed-hummus</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1533544486040-10C1KNU3E2TOQ8ZSWYIF/Photo+6-8-18%2C+4+38+14+pm.jpg</image:loc>
      <image:title>Hemp Seed Hummus</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/falafel-hummus-tabbouleh-wraps</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1533545267483-B2415FS6OKE4G75DYPBS/Photo+6-8-18%2C+4+40+44+pm.jpg</image:loc>
      <image:title>Falafel, Hummus and Tabbouleh Wraps</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/copycat-nutella</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1536049476183-MA7B3EEV0N8MYBM38XMH/image-asset.jpeg</image:loc>
      <image:title>Copycat Nutella</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1536049428045-1N0N6ZPYV3WOQZAPZ2XN/Photo+21-8-18%2C+2+23+42+pm.jpg</image:loc>
      <image:title>Copycat Nutella</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/mexican-shepherds-pie</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1539074737631-Z0314KRKXP95YUUJVQ4Q/IMG_3576.JPG</image:loc>
      <image:title>Mexican Shepherd's Pie</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/in-action</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627526050803-KK6UPZDEKI2Z5B66PMQ3/9k7G2J-w.jpeg</image:loc>
      <image:title>TROUBLEMAKER - ZACCHARY BIRD</image:title>
      <image:caption>He’s the vegan butcher, the vegan baker and, above all, the vegan rule breaker. He’s vegan, BTW. No matter which hat he’s wearing, the job is the same: to perfect the plant-based version of absolutely every menu item known to humankind, and then some. Zac has become something of a vegan hunter, searching planet earth for the best in plant based food. If you want to find or recreate the best vegan eats for yourself, consider this website your vegan guide to the galaxy. With a background in commercial plant-based meat development and teaching cooking classes (that go heavy on the deep-frying), Zac and his recipes alike are known for being extra AF. He’s Australian so he’s a cheeky bastard, too. Flipping through his cookbooks will reveal a bounty of bold flavours, vibrant eye candy and (at times) bewildering creativity. Scrolling through his social media, you’ll find Zacchary teaching recipes as well as performing as a global dance icon (live from his living room), to kill time between tours of a croissant dough. It’s worth giving him a follow.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/future-class-request</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-11-27</lastmod>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/gluten-free-gravy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-07-27</lastmod>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/ebook</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-06-18</lastmod>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/mermaid-tail</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-08-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1564802586905-BGD4VFARGOVRTVBBSHLD/IMG_4470.JPG</image:loc>
      <image:title>Mermaid Tail</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1563957365839-3MG9J7ZAKMXUWQNY5T9L/Screen+Shot+2019-06-18+at+8.23.17+PM.png</image:loc>
      <image:title>Mermaid Tail</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/one-pan-egg-sandwich</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-03</lastmod>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/west-african-peanut-stew</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-02-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578019589981-IYDAC3HLUV6P5RW70KCA/IMG_0256.jpg</image:loc>
      <image:title>West African Peanut Stew</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578020134180-X5O25JYQAVZ74WK9EFB2/IMG_3087+%281%29.jpg</image:loc>
      <image:title>West African Peanut Stew</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/french-onion-soup</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578020567784-Y1JHYL1A5YFNPLK84ZA2/IMG_3885.JPG</image:loc>
      <image:title>French Onion Soup</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578020633863-U51XT3CGYGU2B9PUS329/IMG_3884.JPG</image:loc>
      <image:title>French Onion Soup</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/babaganoush</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578093204822-7L7A8AVQSHV24JZ4NKVB/IMG_3766.JPG</image:loc>
      <image:title>Babaganoush</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/puttanesca</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578473116717-HBV8LA2DPBS4YT5HF6VM/image-asset.jpeg</image:loc>
      <image:title>Puttanesca</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/salt-pepper-tofu</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1578527653367-YD28J7CV9R5EP8K5JU3S/Screen+Shot+2020-01-09+at+10.51.30+AM.png</image:loc>
      <image:title>Salt &amp; Pepper Tofu</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/quicken-drumsticks</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518679905542-HJHTLPNKI1KGPVU8HSKH/static1.squarespace-1.jpg</image:loc>
      <image:title>Quicken Drumsticks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1581152457046-LZ8YVRROBAM0405VSNTT/IMG_5328.jpg</image:loc>
      <image:title>Quicken Drumsticks</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/thai-pumpkin-soup</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/651df390-c070-4f02-b3f1-df4739767a4a/273578317_3134366846838666_3410283933502898145_n.jpg</image:loc>
      <image:title>Thai Pumpkin Soup - A pumpkin soup recipe that fled the winter and booked a flight to Thailand instead.</image:title>
      <image:caption>Boasting low effort steps and not many ingredients on the list, this recipe is a holiday for both those cooking and those doing the slurping. The pumpkins and onions are roasted in the oven for hands-off cooking and amplified flavour, then tossed into a pot (skins and all for extra nutrition) with spicy red curry paste (hold the shrimp pls). All that’s left is another flavour deepening trick (which is adding vegan fish sauce) before coconut milk and lime juice. The moreish, flavoursome pumpkin soup that it produces originally comes from the highlight reel of recipes I used to make for catering gigs when the brief called for healthy, big flavour recipes that can feed a crowd with little effort. Now, it’s your turn to love it at home!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1583733795620-8QJYW2T2SWL2O1DQRMOL/IMG_5550.JPG</image:loc>
      <image:title>Thai Pumpkin Soup</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/cookbook/veganjunkfood</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1583909744352-1VFOPB1NFZKHKREA6PED/81GC1VpQQLL.jpg</image:loc>
      <image:title>Link To</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/rice-krispies-treats</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1584401233642-QXFOIK1I4GJFZI1V656A/IMG_8447.jpg</image:loc>
      <image:title>LCMS/Krispy Squares</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/beer-battered-fish</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1585900181502-3MBY7QYXOI4013W6NACK/VJF_UP_Fishandchips.jpg</image:loc>
      <image:title>Beer Battered 'Fish'</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1585900592491-91WDJRPPL7N7291GHZFL/81GC1VpQQLL.jpg</image:loc>
      <image:title>Beer Battered 'Fish'</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/jalapeno-poppers</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1590126987770-Y26BRIAIZPD0XOO8Z5R4/VJF_SD_Jalapenopoppers-3.jpg</image:loc>
      <image:title>Jalapeno Poppers</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1586152756841-YBHDCIP8MOJ0N2FWMAAJ/VJF_SD_Jalapenopoppers-3.jpg</image:loc>
      <image:title>Jalapeno Poppers - When I die, I hope to be reincarnated as a jalapeño popper,</image:title>
      <image:caption>so that I may know what it feels like to be flawless in every way. Crispy and spicy on the outside with cooling cream cheese in the centre to balance it all out, this combination gives you your best chance at persevering through an entire bowl of chillies without needing any help from your friends. This recipe is republished from Vegan Junk Food, my debut cookbook. Back in the day when Australia’s vegan fast food chain (Lord of the Fries) had plant based jalapeno poppers, I could subsist for entire meals on these alone - consequences be damned! So make a batch of these as a special treat and find out why I’m so obsessed with spicy-creamy jalapeño poppers.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/f808b9d8-4c9e-4df9-9aba-89c71ccd5bf6/VJF_SD_Jalapenopoppers-3.jpg</image:loc>
      <image:title>Jalapeno Poppers - Make it stand out</image:title>
      <image:caption>Spicy plant based jalapeño poppers photographed by Pete Dillon for Vegan Junk Food cookbook, available as an e-book wherever you buy ‘em.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/chaicecream</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1586153461811-MNCZ2TVWJWENU3PN8TVT/VJF_SW_Chai_Icecream+%281%29.jpg</image:loc>
      <image:title>Chai Ice Cream</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/blueberry-apple-pie</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1590136259885-OK7W0F5N2PVZXE8INEUD/IMG_5782.jpg</image:loc>
      <image:title>Blueberry &amp; Apple Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1587113909008-EO0WOWS4MGEICFPT51E1/IMG_5755.JPG</image:loc>
      <image:title>Blueberry &amp; Apple Pie</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/apple-pie</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1587115164968-4L7CHO7KZRXSVKD2SL5B/87886401_2573559402919416_7609411726034862080_n.jpg</image:loc>
      <image:title>Apple Pie</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1587115177460-H35QX3QY18OUJHQ9GLF7/image-asset.jpeg</image:loc>
      <image:title>Apple Pie</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/oven-smores</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1589516397532-JEQNMG6EWAMX6YM47HAN/IMG_6388.jpg</image:loc>
      <image:title>Oven S'Mores</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1589516057818-WQ9B0D89U9I1MNZD8JV3/IMG_6390.JPG</image:loc>
      <image:title>Oven S'Mores</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1585900592491-91WDJRPPL7N7291GHZFL/81GC1VpQQLL.jpg</image:loc>
      <image:title>Oven S'Mores</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/deep-fried-smores</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1589523192007-NCHQJ1KREDZL94IDZWRS/IMG_6414.jpg</image:loc>
      <image:title>Deep Fried S'Mores</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1589522985473-EGMHEAPKX7AJDUP7TB6U/IMG_6408.jpg</image:loc>
      <image:title>Deep Fried S'Mores</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1585900592491-91WDJRPPL7N7291GHZFL/81GC1VpQQLL.jpg</image:loc>
      <image:title>Deep Fried S'Mores</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/easy-herb-cheese-quesadillas</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-07-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1590137792308-NXV1L0PN4ZTHAZE2EEGC/8AF2ADA9-C0B8-4648-A958-14FF9638ADB4.JPG</image:loc>
      <image:title>Easy Herb &amp; Cheese Quesadillas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1590137813871-N42LWMQPQPQ5W3JFKA4K/475395C5-32EB-4D71-AF4C-3504BC1CB4D5.JPGQu</image:loc>
      <image:title>Easy Herb &amp; Cheese Quesadillas</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1585900592491-91WDJRPPL7N7291GHZFL/81GC1VpQQLL.jpg</image:loc>
      <image:title>Easy Herb &amp; Cheese Quesadillas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/biscoff-rum-raisin-ice-cream</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-08-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1597661507463-S9M5H34DT3X2QSNCGQOS/IMG_8312.jpeg</image:loc>
      <image:title>Biscoff Rum &amp; Raisin Ice Cream</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/plant-milk-guide</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-15</lastmod>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/vegan-roast-turkey</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1598758911278-S8021F86NKMY4I8QTB07/IMG_8525+2.jpeg</image:loc>
      <image:title>Vegan Roast Turkey</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1598759387584-618GJCZ5KB4WQ7ZQ8479/IMG_8525+2.jpeg</image:loc>
      <image:title>Vegan Roast Turkey - WARNING! Everything you see here is 100% vegan.</image:title>
      <image:caption>That means the delicious orange &amp; sage stuffing, the ‘turkey’ style meat, the rice paper skin and it definitely includes the honey-mustard style glaze to go on top. This roast skips the seitan and hours upon hours of preparation, with the longest parts of this recipe being the parts where you can leave something to simmer or bake and go have a drink. Sunday roasts? Sorted. Thanksgiving? Done. Christmas? Look no further. Enjoy this masterpiece of a plant based centrepiece that’ll wow anyone, probably piss a couple of people off and please everyone lucky enough to be served a bite.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0fd4263b-528f-443f-8c9b-5ff4064b764a/TVB_poultry_birdroast_hero-2608.jpg</image:loc>
      <image:title>Vegan Roast Turkey - Make it stand out</image:title>
      <image:caption>This Bird Roast is not shaped like poultry. It’s me! A roasted Zacchary Bird! Have your favourite vegan cookbook author for Christmas lunch instead!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/3ce63763-bee4-4ae6-bb71-bcf862a3bee4/TVB_poultry_fauxducken_hero-2487.jpg</image:loc>
      <image:title>Vegan Roast Turkey - Make it stand out</image:title>
      <image:caption>The Maple-Bourbon Fauxducken (pictured above) from The Vegan Butcher cookbook is a love letter to soy beans in three forms, shaped like a bird.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d1d868c4-3d61-452e-8934-79a64b37c4e7/TVB_poultry_roastturkey_dps-9421.jpg</image:loc>
      <image:title>Vegan Roast Turkey - Make it stand out</image:title>
      <image:caption>That’s a 100% plant based turkey roast as photographed for Zacchary Bird’s The Vegan Butcher cookbook by Emily Weaving.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/mean-girls-cake</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518679905542-HJHTLPNKI1KGPVU8HSKH/static1.squarespace-1.jpg</image:loc>
      <image:title>Burn Book Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1601687627232-BW39Y6DB21Y0ED6JDDZ3/IMG_8867.jpeg</image:loc>
      <image:title>Burn Book Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1601691189587-GC6SF7Z9RDKK3XF9WHJ6/IMG_8971.jpeg</image:loc>
      <image:title>Burn Book Cake</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/fried-mac-cheese-balls</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1602807321331-7WBZOVEN32T6VT16L3UV/VJF_DS_Mac%26Cheeseballs.jpg</image:loc>
      <image:title>Fried Mac &amp; Cheese Balls</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1599110676877-MX7Q2JD030Y3FRX3CX88/vegan-junk-food-9781925811391_hr.jpg</image:loc>
      <image:title>Fried Mac &amp; Cheese Balls</image:title>
      <image:caption>All my best recipes and your new faves are in Vegan Junk Food: A Down &amp; Dirty Cookbook!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/swimming-pool-cake</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1518679905542-HJHTLPNKI1KGPVU8HSKH/static1.squarespace-1.jpg</image:loc>
      <image:title>Swimming Pool Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604480162829-D1PNFCTNXSFHK39YNCYY/WW_Cake_HighRes_009.jpg</image:loc>
      <image:title>Swimming Pool Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604481351463-M2XO1T122Z5GP4AZYBCW/Screen+Shot+2020-11-04+at+7.52.48+pm.png</image:loc>
      <image:title>Swimming Pool Cake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604480715668-Z8RO32LVFVPPZ4I5NXPG/Screen+Shot+2020-11-04+at+7.51.48+pm.png</image:loc>
      <image:title>Swimming Pool Cake</image:title>
      <image:caption>Photography by Pete Dillon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604480992562-JKWEIP347WN3T5RQ0JUS/Screen+Shot+2020-11-04+at+7.52.15+pm.png</image:loc>
      <image:title>Swimming Pool Cake</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/souvlaki</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1598758911278-S8021F86NKMY4I8QTB07/IMG_8525+2.jpeg</image:loc>
      <image:title>Souvlaki</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604618674217-RO2RN6VDHCFIN8DXG395/IMG_9784.jpg</image:loc>
      <image:title>Souvlaki</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1585900592491-91WDJRPPL7N7291GHZFL/81GC1VpQQLL.jpg</image:loc>
      <image:title>Souvlaki</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/licor-43-horchata-cocktails</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1605505795278-7WDNCJVUEEW12RR7RGPD/licor1.jpg</image:loc>
      <image:title>Licor 43 Horchata Cocktails</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1605505731798-CZ7T14H0SA13LMGPMF0B/licor3+copy.jpg</image:loc>
      <image:title>Licor 43 Horchata Cocktails</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/mediterranean-pasta-salad</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1605508562954-XIQ0SS3G4CNQLACFLQB3/IMG_9869.jpeg</image:loc>
      <image:title>Mediterranean Pasta Salad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/portuguese-pumpkin-dreams</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-11-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1598758911278-S8021F86NKMY4I8QTB07/IMG_8525+2.jpeg</image:loc>
      <image:title>Portuguese Pumpkin Dreams</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cd0ea164-c7eb-4efc-b7e7-7a9a6c173377/TVB_Donuts_SonhosDeAbobora.jpg</image:loc>
      <image:title>Portuguese Pumpkin Dreams - These donuts are the cool friend that I invite with me to potlucks and picnics,</image:title>
      <image:caption>so people think I’m more interesting by association. That friend’s secret? Overcompensating with a flask in their handbag. Each of these Christmas-infused pumpkin dreams can hold a formidable volume of brandy splashed over the top, and are just what you need to turn any festivity into a real party. You’ll adore sinking your teeth into these fluffy clouds (they are named pumpkin dreams for good reason) with the perfect pop of flavour throughout the dough. We use psyllium husk powder as a binding ingredient to replace eggs in this recipe, making it totally plant based. Along with the serve of pumpkin that comes in every bite, fun ways to eat your veggies is no longer the stuff of dreams.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/neapolitan-ice-cream</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1624862236444-MHL1NQQ91TMQWMLE4W6C/IMG_9995+2.JPG</image:loc>
      <image:title>Neapolitan Ice Cream</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1624862333621-ESUPOCQIDH3CM0GBT3ME/IMG_0009+2.JPG</image:loc>
      <image:title>Neapolitan Ice Cream - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1585900592491-91WDJRPPL7N7291GHZFL/81GC1VpQQLL.jpg</image:loc>
      <image:title>Neapolitan Ice Cream</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1624862078449-B1Z9LJYHMNRV3N8G7J51/IMG_0002+2.JPG</image:loc>
      <image:title>Neapolitan Ice Cream</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/cookies-and-cream-cheesecake</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634349968112-BJT1WZ568NR49U54IALV/VJF_SW_cookiescheesecake-1828.jpg</image:loc>
      <image:title>Cookies and Cream Cheesecake</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1599110676877-MX7Q2JD030Y3FRX3CX88/vegan-junk-food-9781925811391_hr.jpg</image:loc>
      <image:title>Cookies and Cream Cheesecake</image:title>
      <image:caption>All my best greasy recipes and your new faves are in Vegan Junk Food: A Down &amp; Dirty Cookbook!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/artichoke-pesto-tart</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634464458072-HCTMLCMGZPRSR7MV4VSP/IMG_1811.JPG</image:loc>
      <image:title>Artichoke Pesto Tart</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634464582059-IOOHFIMR4D476H6X6DJB/The+Vegan+Butcher.jpg</image:loc>
      <image:title>Artichoke Pesto Tart</image:title>
      <image:caption>The ultimate guide to plant-based meat - every recipe you could dream of is in here!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634465810361-S1B22RTJX0J4TZ07DWBP/IMG_1812.JPG</image:loc>
      <image:title>Artichoke Pesto Tart - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/dads-eggplant-stew</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634470650891-1W3DJL4JA2JNIFZCTRVT/IMG_401396C4EF1C-1.jpeg</image:loc>
      <image:title>Dad's Eggplant Stew</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634470710120-SDEYQHJL8KSZYPQYFEKF/IMG_1813.JPG</image:loc>
      <image:title>Dad's Eggplant Stew - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/oumph-banh-mi</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634471628924-ZJBY6UO2OCK2CEWCGH3K/IMG_1021.JPG</image:loc>
      <image:title>Oumph! Banh Mi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1599110676877-MX7Q2JD030Y3FRX3CX88/vegan-junk-food-9781925811391_hr.jpg</image:loc>
      <image:title>Oumph! Banh Mi</image:title>
      <image:caption>All my best greasy recipes and your new faves are in Vegan Junk Food: A Down &amp; Dirty Cookbook!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/bacon-coated-brussels-sprouts</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634473762930-1UHPTNDBZJV5ZZN90AGR/TVB_pork_baconcoatedbrussels_hero-6290.jpg</image:loc>
      <image:title>Bacon Coated Brussels Sprouts</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634464582059-IOOHFIMR4D476H6X6DJB/The+Vegan+Butcher.jpg</image:loc>
      <image:title>Bacon Coated Brussels Sprouts</image:title>
      <image:caption>The ultimate guide to plant-based meat - every recipe you could dream of is in here!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/vegan-pulled-pork-mac-n-cheese-bake</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634474134156-WDG4WF3IMXL4MI8RYL3O/IMG_1814.JPG</image:loc>
      <image:title>Vegan Pulled Pork Mac N Cheese Bake</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/washed-flour-seitan-steak</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634522875788-V5S9DHZU19GI6AS8QM8H/TVB_beefandlamb_seitansteak_hero-6259.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - This is not a missed steak!</image:title>
      <image:caption>Vegans, like unpopular emperors, have a long history of being suspicious of what’s in our meal. You’ll make this whole recipe out of plants from start to finish, bite in and still do a double take. So, refer back to this sentence when you need to remind yourself that it’s all 100% vegan. It’s made from seitan (pronounced: say-tahn) which is worshipped by vegans with the enthusiasm of any card-carrying satanist.. which doesn’t do a lot of favours for our reputation as cult-ish. Oh well. Seitan is a meat-like product formed from gluten protein. Basically, it’s the elastic, stretchy and strong part of a ball of dough with everything else - mostly starch - removed. It’s a pure, incredibly high protein source made from plants and if you don’t have a gluten allergy, it certainly should be on your plate (coeliacs are given a pass here). Get your plant based protein macros up and enjoy a juicy steak all at once with this recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634523437260-JL9ZXW892RL8P7NVE1ZK/TVB_beefandlamb_seitansteak_hero-6254.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - Make it stand out</image:title>
      <image:caption>It’s no longer ‘rare’ to find an amazing vegan steak, because you can make your own out of seitan. Recipe photographed for The Vegan Butcher by Emily Weaving.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634523872786-KFGGN8NSUSV66GLEXVI8/TVB_intro_basicwashedseitan_step1-1547.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - Knead a dough ball to activate gluten protein.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634523968685-9EZVD11COGU3M8K7REP6/TVB_intro_basicwashedseitan_step2-1563.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - Rest in water to continue activation (autolyse).</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634524065076-5WX6IJ5ITZH4YUUMLIVB/TVB_intro_basicwashedseitan_step3-1569.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - Wash away the starches in cold &amp; warm water.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634524155323-FKSYJT1RHH82FWF5Y7RW/TVB_intro_basicwashedseitan_step4-1625.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - Reserve the ‘spawn of seitan’ for other recipes.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634524525733-BCP8H37HP7GSUNPC756L/TVB_intro_whentostopwashing_step3-1652.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - Stop washing when you have about 350g seitan.</image:title>
      <image:caption>Mostly washed seitan from 1kg of flour - 360g remaining</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634524762136-FC93MCGC0KD56ZOXF0PG/TVB_beefandlamb_seitansteak_step1-6166.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - Add flavour, shape into steaks and sear a crust.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634524906739-02S35JOYVMYUBCD3AI7N/TVB_beefandlamb_seitansteak_step2-6171.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak - Simmer in the steak glaze then sear to perfection.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634464582059-IOOHFIMR4D476H6X6DJB/The+Vegan+Butcher.jpg</image:loc>
      <image:title>Washed Flour Seitan Steak</image:title>
      <image:caption>The ultimate guide to plant-based meat - every recipe you could dream of is in here!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/focaccia</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/aae74ad1-bb37-41ff-970d-cdeedbfd90b1/TVB_SavouryBreads_Focaccia.jpg</image:loc>
      <image:title>Focaccia - This recipe literally makes headlines and is one of my most popular ever,</image:title>
      <image:caption>probably due to it sitting right at the intersection of no-knead and garlic-doused breads. What sets this recipe apart is the attention to flavour. Fresh confit garlic is studded into the dough, then the infused oil is whisked with kalamata olive brine and poured over the top to add flavour, salt and moistness as the bread bakes. Oh, and that dough has mashed potato stirred in to increase moisture, flavour and shelf-life! Stir the simple ingredients together in less than a minute, let the yeast do their job in the fridge then bake at your leisure! This is a bread making process that works for you instead, so find out why this specific focaccia recipe is so delicious that it’s been featured on national television twice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/988d7809-a94e-49c8-b57b-fa51c2b6c2e2/394554931_816539913812750_2636613872072617581_n.jpg</image:loc>
      <image:title>Focaccia - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/925f4cc6-b5a1-4da0-b8cc-6d0e9e4a24d5/9D9272BB-DF98-4966-B71B-55D81DB575D5.JPG</image:loc>
      <image:title>Focaccia - Here’s the focaccia test that started it all! It’s gotten even better since then.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/15e3452b-db84-40f6-8cdd-504b42d1ac15/TVB_SavouryBreads_Focaccia.jpg</image:loc>
      <image:title>Focaccia - Make it stand out</image:title>
      <image:caption>Let’s get a good close perve at the no knead focaccia recipe from The Vegan Baker cookbook (Photo Credit: Emily Weaving)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/cheesy-eggplant-parmigiana</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/81a71b53-c23a-4ba8-919c-1705ae48288a/VJF+Day+2-467.jpg</image:loc>
      <image:title>Cheesy Eggplant Parmigiana - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/hainanese-chicken-rice</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-07-19</lastmod>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/peking-duck</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/fe93d824-0807-4495-833d-f84621048bf2/TVB_poultry_pekingduck_hero-2625.jpg</image:loc>
      <image:title>Peking Duck - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/scallion-pancakes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/413db970-21de-4663-a216-d870d3f0f5e3/TVB_poultry_duckpancakes_hero-2666.jpg</image:loc>
      <image:title>Scallion Pancakes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/vegan-takoyaki</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9b041bb9-de44-4d81-8923-8751ba44deb5/TVB_redherrings_takoyaki_hero-2743.jpg</image:loc>
      <image:title>Vegan Takoyaki - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/Vegan-Borscht-Pampushky</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/7f8c84cd-ab96-49d7-9c9d-6d051a98a3ba/3EFF987D-6D8F-409D-8BBE-0E5B62D8AC46.jpeg</image:loc>
      <image:title>Vegan Borscht &amp; Pampushky - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/chimichurri-steak-tacos</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/dc3af187-0d2a-4f3e-89b2-8ce71554c716/TVB_beefandlamb_chimichurritacos_hero-7258.jpg</image:loc>
      <image:title>Chimichurri Steak Tacos - If you’ve got a beef with mushrooms,</image:title>
      <image:caption>you’ll thoroughly enjoy crushing them to death via this method. Brutally collapsing them as they cook allows them to sizzle and brown in their own juices, it’ll force the umami out – and quickly! By the time you’ve put together a lovely, fresh herby chimichurri sauce, you can dress the seared mushroom remains with it and bury them in a taco. This recipe uses a mushroom-specific cooking method where crushing whole mushrooms like shiitake, lion's mane and oyster mushrooms whilst they cook (in a sandwich press or with a smaller pan pushing into a larger one on the stove) makes for meatier textures. This recipe was featured on an episode Channel 10’s Freshly Picked with Simon Toohey so check out the clip below and I’ll tell you in my own words exactly how to make it. Mushroom ‘steak shreds’ served in herby tacos is a family favourite out of the innovative ways to replace meat products in The Vegan Butcher cookbook by me (photo by Emily Weaving).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/706e8637-3fb9-41af-bd4d-bc7173661e30/319274312_10158658451351876_4737350682098298180_n.jpg</image:loc>
      <image:title>Chimichurri Steak Tacos - Make it stand out</image:title>
      <image:caption>Charred and full of umami: the mushrooms may be hidden under a herby chimichurri but their flavour is not hidden in the slightest in these delicious vegan chimichurri steak tacos (image still from Freshly Picked by Simon Toohey).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/913b75b2-3f7b-4c84-af47-8b9680a84f3f/FPST3_Ep11_Chimichurri+Mushroom+Steak+Tacos_0808.jpg</image:loc>
      <image:title>Chimichurri Steak Tacos - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/double-choc-hot-cross-buns</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/da67dcb4-4a5d-4c97-bfd9-9a0b9c79a7c7/TVB_SweetBreads_HotCrossBuns.jpg</image:loc>
      <image:title>Double Choc Hot Cross Buns - Make it stand out</image:title>
      <image:caption>Photography by Emily Weaving.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/bacon-guide</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/7de8fc1d-3ec4-4f69-8ad6-cecbacc44270/Screen+Shot+2023-04-14+at+9.42.52+am.png</image:loc>
      <image:title>Bacon Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/98e68fe8-6372-4d49-b2bb-fd4cec4de714/Screen+Shot+2023-04-14+at+9.43.04+am.png</image:loc>
      <image:title>Bacon Guide - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/welcome</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6459cd42-8be8-4651-a92e-fcff047f0971/TVB_incidental-9331.jpg</image:loc>
      <image:title>Welcome - Butcher,</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d99435f8-69c0-4b9a-8a23-79af2e499fdd/IMG_1581.jpg</image:loc>
      <image:title>Welcome - Baker &amp;</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/bdaecde1-d058-4f79-af8a-473f177e47f0/VJF_Author_Portrait1+%281%29.jpg</image:loc>
      <image:title>Welcome - Troublemaker</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/04f472d6-4b78-4d7f-b014-809dca0fcfeb/81iYIOk9EpL._AC_UF894%2C1000_QL80_.jpg</image:loc>
      <image:title>Welcome - The Vegan Butcher</image:title>
      <image:caption>The ultimate guide to plant based meat was the winner of PETA’s Cookbook of The Year 2021, acclaimed by Nigella Lawson and has become a best seller that’s been published in two English editions, as well as French, Dutch &amp; German.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/97f52c11-18e4-4849-b431-040947d0dcbe/81zcS-EYzHL._AC_UF894%2C1000_QL80_.jpg</image:loc>
      <image:title>Welcome - The Vegan Baker</image:title>
      <image:caption>Bready for a sequel? My third cookbook came out late 2023 and has already sold out across Australia, so look out for an announcement about the next edition becoming available in 2024. Featuring my headline grabbing, TV sweetheart of a no-knead focaccia recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9a6749de-ca19-44e7-b4da-c6f644a6c346/vegan-junk-food-9781925811391_hr.jpg</image:loc>
      <image:title>Welcome - Vegan Junk Food</image:title>
      <image:caption>My first cookbook - the one that global leader Jacinda Ardern paraded around on morning television - declared my signature love for deep frying just about anything physically possible. Even though it isn’t physically possible to buy anymore, you can purchase it as an e-book at all your fave online places.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ef617e6d-f753-4eec-9c86-7612ef637c30/VJF_CoverOptions_On_White-1.jpg</image:loc>
      <image:title>Welcome</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d766b85e-3362-40c5-ae26-fec3ef182694/TVB_ApricotDanishWrap.jpg</image:loc>
      <image:title>Welcome</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/352a6275-0457-4cf0-8605-dc1fb4c84590/IMG_3711.png</image:loc>
      <image:title>Welcome - Arancini</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/75a37c1e-112c-483b-a199-f62f1b2836fb/IMG_1810.jpg</image:loc>
      <image:title>Welcome - Cauliflower Karaage</image:title>
      <image:caption>POPULAR</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e5a71e8d-e621-4c42-a4fe-c308783d0c5e/TVB_Share_Pampushky.jpg</image:loc>
      <image:title>Welcome - Pampushky</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/38de6ca6-ad58-4f4e-9307-46479f0784c7/TVB_pork_cornribs_hero-6505.jpg</image:loc>
      <image:title>Welcome - Corn Ribs</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/769cf65e-76ca-41f4-82dc-29b0a3125c41/TVB_Pies_MeatPies.jpg</image:loc>
      <image:title>Welcome - Meat Pies</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0b7efe47-ac15-43bc-b5e0-b1e576baf143/IMG_1333.jpg</image:loc>
      <image:title>Welcome - Pad Thai</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/bd82c04c-4bb3-4cdf-a773-7ef640b1bdb1/TVB_SavouryBreads_Focaccia.jpg</image:loc>
      <image:title>Welcome - Focaccia</image:title>
      <image:caption>POPULAR</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/8d2ce57c-5563-4bbf-a1e6-3b8225c47c0c/Screenshot+2023-12-12+at+4.12.29+pm.jpg</image:loc>
      <image:title>Welcome - Vegan KFC Drumsticks</image:title>
      <image:caption>POPULAR</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/066b760e-fa30-436c-be64-5cb3b568be67/VJF_DS_Friedcalamari+%281%29.jpg</image:loc>
      <image:title>Welcome - Calamari</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/150f86ce-12b8-4fe8-bbe5-43b59c8e8430/jTwp_BnQ.jpg</image:loc>
      <image:title>Welcome - Pavlova</image:title>
      <image:caption>POPULAR</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/49b64f04-f207-49b8-9f7e-25fd4d552489/Screenshot+2024-02-02+at+4.21.27+pm.jpg</image:loc>
      <image:title>Welcome - Foolproof Crêpes</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cc3e2347-886d-46f5-ab84-182615400ea2/Screenshot+2023-12-20+at+10.08.49+am.jpg</image:loc>
      <image:title>Welcome - Croissants</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2447a338-f0bd-40b3-8dfd-282b8bb2af77/IMG_1739.jpg</image:loc>
      <image:title>Welcome - God’s Bread</image:title>
      <image:caption>POPULAR</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/84e25ff6-45af-41f4-b02c-0d6b322a793e/TVB_Donuts_SonhosDeAbobora.jpg</image:loc>
      <image:title>Welcome - Pumpkin Dreams</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1962e630-7afd-493a-8f59-12594c324ab0/IMG_1933.jpg</image:loc>
      <image:title>Welcome - Spanakopita</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0f232b7d-8961-4c86-bd42-b1fe09f1e145/TVB_Pastries_Cannoli.jpg</image:loc>
      <image:title>Welcome - Cannoli</image:title>
      <image:caption>NEW</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/shokupan</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/a50f3379-30f8-4d7d-9b5a-61fa9c20c52f/IMG_1516.jpg</image:loc>
      <image:title>Shokupan - Acclaimed by both my parents as the ‘best loaf in the world’,</image:title>
      <image:caption>A freshly cut slice of fluffy Japanese style milkbread made without a drop of dairy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0b6aa422-5644-4597-839c-1ac69f97371d/IMG_1523.JPG</image:loc>
      <image:title>Shokupan - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2576f093-4d17-449b-9c50-b7a8183bd136/TVB_SavouryBreads_Shokupan.jpg</image:loc>
      <image:title>Shokupan - Make it stand out</image:title>
      <image:caption>Another loaf of Vegan Japanese Milkbread or Dairy-Free Shokupan, photographed for The Vegan Baker cookbook by Emily Weaving.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/pad-thai</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9415704e-2cb3-41ab-9d45-63b9ac55f68e/IMG_1323.jpg</image:loc>
      <image:title>Pad Thai - In early 2023, I spent one month in Bangkok,</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/499eb052-edc3-4c30-b5b1-e6aaa6ba0594/IMG_1327.JPG</image:loc>
      <image:title>Pad Thai - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e318b981-cd69-43e5-a6bc-75ae32ebcb20/IMG_1328.JPG</image:loc>
      <image:title>Pad Thai - Make it stand out</image:title>
      <image:caption>By plating the toppings in little piles on the side, your eaters can drag their desired amount into each bite as per their palate - making it the perfect pad thai for everyone at the table!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/kakiage</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5419440b-3319-453c-bd39-9305bd884fd5/IMG_1430.JPG</image:loc>
      <image:title>Kakiage - Give those sad-looking veggies at the back of your crisper a new identity</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/bfe12ec5-6eb2-4d71-9efb-fe73a00904b4/IMG_1443.JPG</image:loc>
      <image:title>Kakiage - Make it stand out</image:title>
      <image:caption>Vegan Kakiage Nigiri topped with sweet soy sauce and egg-free kewpie mayonnaise. The perfect mouthful?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/36120d08-b7a4-447f-92e3-4f424d0662c2/VJF_UP_Kakiage.jpg</image:loc>
      <image:title>Kakiage - Make it stand out</image:title>
      <image:caption>Photo by Pete Dillon for Vegan Junk Food cookbook, where we served these tasty Kakiage vegetable fritters with a simple soy sauce mix.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/baked-chocolate-donuts</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/f77fa2e0-172c-4f1f-b226-cfb9c6e802f9/TVB_Donuts_Chocolate.jpg</image:loc>
      <image:title>Baked Chocolate Donuts - Dark, brooding and for adults only,</image:title>
      <image:caption>A freshly cut slice of fluffy Japanese style milkbread made without a drop of dairy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/f77fa2e0-172c-4f1f-b226-cfb9c6e802f9/TVB_Donuts_Chocolate.jpg</image:loc>
      <image:title>Baked Chocolate Donuts - Make it stand out</image:title>
      <image:caption>Sorry, I already took a bite of these vegan baked chocolate donuts, as photographed for The Vegan Baker cookbook by Emily Weaving.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/vanilla-slice</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/33a7d2e1-4a23-4bb6-be58-b7599a3b3204/TVB_Pastries_VanillaSlice.jpg</image:loc>
      <image:title>Vanilla Slice - In the great Australian tradition of bastardising international cuisines,</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/33a7d2e1-4a23-4bb6-be58-b7599a3b3204/TVB_Pastries_VanillaSlice.jpg</image:loc>
      <image:title>Vanilla Slice - Make it stand out</image:title>
      <image:caption>Passionfruit glaze oozing across a slice of Vanilla Slice in The Vegan Baker cookbook (photographed by Emily Weaving).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/sausage-rolls</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1ecbc35a-3d72-4cc8-aa76-48146457729a/Screenshot+2023-11-27+at+2.20.16+pm.png</image:loc>
      <image:title>Sausage Rolls - Construction workers and children’s party attendees alike, rejoice!</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d48e7588-852b-4685-8b76-656be6f50c2f/TVB_Share_SausageRolls.jpg</image:loc>
      <image:title>Sausage Rolls - Make it stand out</image:title>
      <image:caption>Vegan Sausage Rolls cut into the perfect portion sizes to share at your next party.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/a9c5cf94-528f-4111-85ae-108380842a45/TVB_Share_SausageRolls.jpg</image:loc>
      <image:title>Sausage Rolls - Make it stand out</image:title>
      <image:caption>Once you know how the sausage gets made, you’ll definitely be ready to switch to this plant based version from The Vegan Baker (photographed by Emily Weaving).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/martabak</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c4f3541f-737e-4751-8169-ea9a2f124e8f/IMG_1690.jpg</image:loc>
      <image:title>Martabak - Martabak are stuffed pancakes from all over the world -</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6665fe23-dbd8-447d-8ae4-080fba0b0d83/IMG_1577.jpg</image:loc>
      <image:title>Martabak - Shred king oyster mushrooms &amp; tofu.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/77c9f661-e4dd-4a8c-befa-efce7d02f5db/IMG_1583.jpg</image:loc>
      <image:title>Martabak - Cook down with onion for umami flavour.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/abd044d9-631f-4c57-9882-e8b028dd8cba/IMG_1594.JPG</image:loc>
      <image:title>Martabak - Add carrot, spring onion (scallions) and spices.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/353702af-6457-4466-abea-40a6b1ca4811/IMG_1684.JPG</image:loc>
      <image:title>Martabak - Fry in hot oil for around 3 minutes, until golden.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c0795ab8-6d1f-4845-8fa5-8752f456d9f1/IMG_1696.JPG</image:loc>
      <image:title>Martabak - Tear into hot &amp; fresh vegan martabak!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1b9a428f-7c60-4121-9f87-29f93fb807c5/IMG_1692.JPG</image:loc>
      <image:title>Martabak - Make it stand out</image:title>
      <image:caption>Vegan Martabak served up alongside the usual suspects in a Nasi Campur mix (sate/satay, urap sayur and tempe kecap)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/kering-tempeh</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/f0a58893-17f6-4d1b-81ff-62d8455a1654/IMG_1676.jpg</image:loc>
      <image:title>Kering Tempeh - You’ll have a tempeh tantrum when you realise what you’ve been missing out on.</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/b9c3c3c2-c1fc-4640-a5bc-d6c074762b97/IMG_1619.jpg</image:loc>
      <image:title>Kering Tempeh - Grab some fresh tempe.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/996ac899-22a2-45c7-b9b8-780395f6acf0/IMG_1623.jpg</image:loc>
      <image:title>Kering Tempeh - Cut into fine matchsticks.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/7f19a831-6c01-442e-b2fd-9f4c7ef47466/IMG_1637.jpg</image:loc>
      <image:title>Kering Tempeh - Deep or air fry until very, very crispy.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e18044d9-7f1e-494a-8fef-c67288e953c8/IMG_1641.jpg</image:loc>
      <image:title>Kering Tempeh - Make a spicy sauce with kecap manis &amp; aromatics.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/98926330-d122-4b24-820f-4d18ba541710/IMG_1647.jpg</image:loc>
      <image:title>Kering Tempeh - Toss the tempe through the sauce &amp; serve!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/52a594cf-4794-4a22-ad25-0d4ecbeaa51b/IMG_1658.jpg</image:loc>
      <image:title>Kering Tempeh - Make it stand out</image:title>
      <image:caption>You can’t officially knock tempeh until you try it as vegan Kering Tempeh/Tempe Kering - so crispy, so spicy!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/urap-sayur</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d2438104-a04a-4bd1-8248-9ce013e469be/IMG_1661.JPG</image:loc>
      <image:title>Urap Sayur - I spent years dodging salads until I ran smack-bang into this one.</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/b57d070c-95c0-4bbc-9935-3c25f765759d/IMG_1595.jpg</image:loc>
      <image:title>Urap Sayur - Briefly blanch the vegetables.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/95018da3-e0cb-4b51-8566-eeb8dac6dcd2/IMG_1606.JPG</image:loc>
      <image:title>Urap Sayur - Make a spicy mix to mix into the toasted coconut and peanuts.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/4909a305-cb0b-4dcd-a576-1d5b3d097e93/IMG_1615.jpg</image:loc>
      <image:title>Urap Sayur - Mix and mash everything together.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2312fbe8-a438-4679-8d64-391526b0c082/IMG_1667.JPG</image:loc>
      <image:title>Urap Sayur - Serve with kering tempe and rice for a free trip to Bali (for your tastebuds)!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/b4087633-6d8d-4479-a708-3c1589fda16b/IMG_1664.JPG</image:loc>
      <image:title>Urap Sayur - Make it stand out</image:title>
      <image:caption>This spiced Bali-inspired Urap Sayur salad is what got me to stop dodging salads and finally settle down with this one.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/gods-bread</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e286a22d-d1df-455c-9adf-ea8476794052/IMG_1729.JPG</image:loc>
      <image:title>God's Bread - Heavenly is the only way to describe a bite of God’s Bread.</image:title>
      <image:caption>A freshly cut slice of fluffy Japanese style milkbread made without a drop of dairy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6b314b66-6b5d-46cc-9a36-af91de7a614f/IMG_4110.jpg</image:loc>
      <image:title>God's Bread - God’s Bread</image:title>
      <image:caption>My first taste! From Gupi Vegan Pastry in Lisboa, Portugal</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/7514e39f-4044-4c45-bd2a-64d00838717c/IMG_1710.jpg</image:loc>
      <image:title>God's Bread - Make a brioche out of olive oil and let it rise.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/bafe4f12-2749-4197-8c5c-7483a0cfa0eb/IMG_1716.JPG</image:loc>
      <image:title>God's Bread - Shape into cherubic little buns to rise again.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/18593fa1-4777-42e6-97a2-0f70877fd221/IMG_1719.JPG</image:loc>
      <image:title>God's Bread - Top the pão de deus with a shredded coconut &amp; condensed milk mixture right before baking.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6884b247-d77c-45ca-8f5b-5800a98e69b5/IMG_1756.JPG</image:loc>
      <image:title>God's Bread - Tear into freshly baked vegan god’s bread!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e2a71693-ed4b-411c-bd39-8fdaeff6a2ed/IMG_1750.JPG</image:loc>
      <image:title>God's Bread - Make it stand out</image:title>
      <image:caption>The topping of these easy vegan Portuguese God’s Breads is made from just two ingredients and a pinch of salt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ab7329ed-d724-4686-8d56-05ca76c25577/IMG_1739.JPG</image:loc>
      <image:title>God's Bread - Make it stand out</image:title>
      <image:caption>It’s the soft rolling bread rolls that hold a halo made from clouds of coconut and condensed milk that make God’s Bread so celestial.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/finger-buns</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d2ac5704-b919-482f-b346-a9d2edd690fd/TVB_SweetBreads_FingerBuns.jpg</image:loc>
      <image:title>Finger Buns - The best kind of bun is a fingered one.</image:title>
      <image:caption>A freshly cut slice of fluffy Japanese style milkbread made without a drop of dairy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ea4529f4-8256-428a-9e2a-a333d661b459/TVB_SweetBreads_FingerBuns.jpg</image:loc>
      <image:title>Finger Buns - Make it stand out</image:title>
      <image:caption>Freshly glazed and iced vegan finger buns photographed by Emily Weaving for The Vegan Baker cookbook.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/harvesting-fresh-banana-blossom</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/51655170-35b8-4936-9a53-a027e82d19e2/TVB_redherrings_bananablossom_step1-7983.jpg</image:loc>
      <image:title>Harvesting Fresh Banana Blossom - How do you butcher a banana blossom?</image:title>
      <image:caption>That title doesn’t have a punchline because it’s not the set up to a joke. Fresh banana blossom can seem alien to the average banana eater. It’s actually the flower that grows at the end of a bunch of bananas. It’s got a vibrantly purple colour with little visual similarity to the tinned, prepared versions until you peel back the purple bracts to get at the good stuff inside. Both the florets, once they've had the pistil and calyx plucked out, and the creamy-coloured heart can be used in place of meat in their own unique ways. The heart is commonly found canned and brined or marinated for use in salads and mock-seafood recipes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/37b49f5f-99cb-45e1-9e2f-cddf900ff201/TVB_redherrings_bananablossom_step1-7983.jpg</image:loc>
      <image:title>Harvesting Fresh Banana Blossom - Peel back the tough, purple outer bracts.</image:title>
      <image:caption>Keep them to the side as a cute decoration to serve on the plate of whatever you make with your harvest.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ac5874bc-ef2c-414f-849e-97a29a40b301/TVB_redherrings_bananablossom_step2-7988.jpg</image:loc>
      <image:title>Harvesting Fresh Banana Blossom - Identify each part of the florets found under each bract.</image:title>
      <image:caption>The florets are the little finger-like bunches.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5f4946f9-7b1f-4c1a-90bb-de0c880f9490/TVB_redherrings_bananablossom_step3-7992.jpg</image:loc>
      <image:title>Harvesting Fresh Banana Blossom - Separate the pistil and calyx from each floret.</image:title>
      <image:caption>The pistil looks like a little burnt matchstick, and the calyx looks like a small piece of garlic skin at the base end of the pistil. Discard them as they’re not at all pleasant to eat!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6774cbe4-3ff3-4b46-9df1-773da1f24473/TVB_redherrings_bananablossom_step4-7998.jpg</image:loc>
      <image:title>Harvesting Fresh Banana Blossom - Place the florets in acidulated water to slow browning.</image:title>
      <image:caption>Mostly washed seitan from 1kg of flour - 360g remaining</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/75acdb0f-5de1-47aa-a0f5-64d1259b3eb1/TVB_redherrings_bananablossom_step5-8005.jpg</image:loc>
      <image:title>Harvesting Fresh Banana Blossom - Cut off the spine-like core and divide the heart.</image:title>
      <image:caption>Yes, these would make fabulous emo lyrics. Make sure your hands are oiled up or dipped in acidulated water to avoid the troubles of trying to clean sap off your hands after doing this.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6a049a6e-ccb9-42b5-8d2b-d1bd206bc9cb/TVB_redherrings_bananablossom_step6-8016.jpg</image:loc>
      <image:title>Harvesting Fresh Banana Blossom - Keep everything submerged until using, or move into a marinade.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634464582059-IOOHFIMR4D476H6X6DJB/The+Vegan+Butcher.jpg</image:loc>
      <image:title>Harvesting Fresh Banana Blossom</image:title>
      <image:caption>The ultimate guide to plant-based meat - every recipe you could dream of is in here!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/cannoli</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c366b85a-31c4-4226-b8f3-039fb45830e3/TVB_Pastries_Cannoli.jpg</image:loc>
      <image:title>Cannoli - They’re totally tubular, dude!</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/33a7d2e1-4a23-4bb6-be58-b7599a3b3204/TVB_Pastries_VanillaSlice.jpg</image:loc>
      <image:title>Cannoli - Make it stand out</image:title>
      <image:caption>Want another vegan pastry recipe with a crisp outside and creamy, soft middle? You don’t need any fiddly equipment to make this Vanilla Slice.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/bonito-flakes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/7652e9da-f52a-4016-bce8-1ce59672a236/TVB_redherrings_boqueronesbonito_dps-1241.jpg</image:loc>
      <image:title>Bonito Flakes/Daikon Anchovies - Daikon can be a real red herring when looking for seafood stand-ins.</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5cd3ef3e-6ad4-40d9-acf4-3ccb9b9ba33a/TVB_redherrings_boqueronesbonito_dps-1241.jpg</image:loc>
      <image:title>Bonito Flakes/Daikon Anchovies - Make it stand out</image:title>
      <image:caption>The flavour is truly the easy part of making these Vegan Anchovies/Boquerones - the plant based magic happens with styling touches like serving in something like an anchovy tin or adding edible silver-leaf flakes to the outside to really give the effect!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/64497c19-b9c8-401f-b537-8c3e4adacf52/TVB_poultry_caesarsalad_hero-1257.jpg</image:loc>
      <image:title>Bonito Flakes/Daikon Anchovies - Make it stand out</image:title>
      <image:caption>A plant based caesar salad photographed for The Vegan Butcher by Emily Weaving, showing a great place to use the dried vegan katsuobushi flavour version in for an umami boost.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/96736582-e160-4f8f-b903-5e2becb9d2e7/TVB_redherrings_boqueronesbonito_dps-1241.jpg</image:loc>
      <image:title>Bonito Flakes/Daikon Anchovies - Make it stand out</image:title>
      <image:caption>1 daikon, 2 ways. Here you can see both versions of what a daikon can become using a very similar marinade method, one is just left in whole whereas the other is shaved and dried. Both are delicious and should be added to your kitchen repertoire!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/new-page-2</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-13</lastmod>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/king-oyster-mushroom-scallops</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-12-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/87a9e032-9327-4559-9d23-66d0d625509a/TVB_redherrings_scallops_hero-2348.jpg</image:loc>
      <image:title>King Oyster Mushroom Scallops - Not convinced of why king oyster mushrooms get royal status?</image:title>
      <image:caption>Start with this recipe. Scoring and searing the stems is all that's required to turn them into a meaty plant based seafood substitute and freakishly good scallops. “Oyster mushrooms are one of my favorites because they're just, well, as you've now discovered, they're so meaty. I've used them in the lamb shish kebabs, also in the beef chapter. And I absolutely love king oyster mushrooms because the really long stalks become scallops just by cutting them, by scoring them and putting them in a sort of seafood inspired marinade. Once you've seared them up, they are absolutely out of this world. That's beef, fish and chicken all made out of just the oyster mushroom family. How wonderfully versatile.” - Zacchary Bird on the Cookery By The Book podcast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ef29e5cf-ef45-4d13-abaf-7ac03424cb0e/TVB_Pies_CurriedScallop.jpg</image:loc>
      <image:title>King Oyster Mushroom Scallops - Make it stand out</image:title>
      <image:caption>They’re great on pasta or as an appetiser, but you can also use cooked king oyster mushrooms as a filling like in these Curried Scallop pies photographed by Emily Weaving for The Vegan Baker cookbook.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d5b65cd1-6800-4241-8f6d-628baf074468/Screenshot+2023-12-18+at+4.52.38+pm.png</image:loc>
      <image:title>King Oyster Mushroom Scallops - Make it stand out</image:title>
      <image:caption>King Oyster Mushroom Scallops have creamy, melt in your mouth centres and firm, almost-rubbery outsides just like scallops once you marinate and cook them right.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/f915f683-0a58-42b5-8007-c8ae6b4e60f0/Screenshot+2023-12-18+at+5.06.03+pm.png</image:loc>
      <image:title>King Oyster Mushroom Scallops - Make it stand out</image:title>
      <image:caption>Just one of many wonderful ways to create meaty substitutes to meat out of mushrooms in my cookbook The Vegan Butcher.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/vegan-croissants</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/582adc89-0aab-4791-979c-d2a1a6b6d319/IMG_1862.JPG</image:loc>
      <image:title>Vegan Croissants - This is a big kitchen project, but oh what a glorious one.</image:title>
      <image:caption>A freshly cut slice of fluffy Japanese style milkbread made without a drop of dairy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/43929f5a-90c9-49d3-8661-630fd589f930/TVB_Basics_SBSLaminating1.jpg</image:loc>
      <image:title>Vegan Croissants - Make a beurrage (bashed block of butter).</image:title>
      <image:caption>Make sure the dough and butter block are very cold. You’ll need to make sure you use dairy-free BLOCK butter (not from a tub) for this technique.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/4ee492e3-14a2-4121-908d-77acf3aee574/TVB_Basics_SBSLaminating2.jpg</image:loc>
      <image:title>Vegan Croissants - Enclose it in the détrempe (croissant dough).</image:title>
      <image:caption>Return it to the fridge to chill out before starting the laminating process. Also, between each and every step unless you live somewhere that’s under 10 degrees celsius so that the dough doesn’t warm up and melt the butter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/8fbff040-dea9-4b3c-bca5-70d0d9135ab8/TVB_Basics_SBSLaminating3.jpg</image:loc>
      <image:title>Vegan Croissants - Prepare for your first tour of the pastry.</image:title>
      <image:caption>Use a rolling pin to press out, then roll out the dough with the butter inside. Dust the pastry with flour, then use a brush to dust off the excess as you go so that it stays pliable but not floury.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ab7f8459-5148-4481-b655-8f8edadfadfa/TVB_Basics_SBSLaminating4.jpg</image:loc>
      <image:title>Vegan Croissants - Perform a letter fold by folding like the dough needs to fit an envelope.</image:title>
      <image:caption>You fold the bottom third of the dough over, then fold the top third over that. Use a rolling pin to tap the dough lightly then get it straight back into the fridge.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cd6c3e9e-28f2-4ce9-b0ad-e2c5318344e7/TVB_Basics_SBSLaminating6.jpg</image:loc>
      <image:title>Vegan Croissants - Repeat three times until there’s 55 layers of butter laminated into the dough.</image:title>
      <image:caption>Turning the dough between each lamination creates the honeycomb crumb structure signature to croissants. After enclosing the beurrage in détrempe, perform 3 total letter folds with rests between.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/349b1433-f7c4-461d-a022-3ed2e05cfbda/TVB_Pastries_SBSCroissants1.jpg</image:loc>
      <image:title>Vegan Croissants - Cut the pastry into triangles with a pizza slicer.</image:title>
      <image:caption>The pizza slicer helps to preserve the layers in the dough at this delicate point! The edges of the triangle base will be the edges of your croissant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2502fd63-96a9-4ef5-a06a-066d54782d49/TVB_Pastries_SBSCroissants2.jpg</image:loc>
      <image:title>Vegan Croissants - Pull out the bottom to create a tiny pastry Eiffel Tower.</image:title>
      <image:caption>This is my favourite part! Pour voir la tour eiffel un seul instant.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c89add80-91f7-4f32-8879-1dd369c462f4/TVB_Pastries_SBSCroissants3.jpg</image:loc>
      <image:title>Vegan Croissants - Begin to very gently roll up from the base.</image:title>
      <image:caption>Stretch each side of the tower base out, roll them up (don’t press down though) from each side to meet before switching to using you palm to roll the tower up to the tip.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5b0afe7c-c56b-4e3a-9787-d2b7ed6897c9/TVB_Pastries_SBSCroissants5.jpg</image:loc>
      <image:title>Vegan Croissants - Gently pull out the other end as you roll towards it.</image:title>
      <image:caption>Be gentle the whole time so as to not interrupt the butter layers you worked so hard on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e48df486-87b1-414b-bbdc-f3e7293cfb92/TVB_Pastries_SBSCroissants6.jpg</image:loc>
      <image:title>Vegan Croissants - Roll the tips under and let them rise before baking.</image:title>
      <image:caption>Rest them with the tip of the Eiffel towers sitting underneath to preserve their shape. You can also use a light dab of water to secure the tips on if you need. Drag any long ends around into a crescent shape and let them rise until they jiggle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2619331f-7bd7-4f90-af9d-3294f40e5ac4/Screenshot+2023-12-21+at+6.21.01+pm.png</image:loc>
      <image:title>Vegan Croissants - Make it stand out</image:title>
      <image:caption>My first croissant in Paris! From Land &amp; Monkeys, a totally vegan boulangerie with 6 locations in Paris, France. It’s still warm from the oven.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2f357795-b7ca-4687-bffc-73c6df2e7ee3/IMG_1884.jpg</image:loc>
      <image:title>Vegan Croissants - Make it stand out</image:title>
      <image:caption>Holy Moly! With patience and cold temperatures, you can make holy, honeycombed croissants without dairy, too!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/dbe5203b-b5db-4799-b3eb-9ea955200c40/Screenshot+2023-07-27+at+3.13.11+pm.png</image:loc>
      <image:title>Vegan Croissants - The Vegan Baker by Zacchary Bird</image:title>
      <image:caption>This recipe is from the Pastry chapter of my cookbook The Vegan Baker! It’s the ultimate guide to plant based pastries, breads, cookies, muffins, doughnuts and everything else you could dream of pulling out of your oven. Google it or check your local bookstore’s online stash to order it near you and get many more guides just like this one.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/sticky-date-pudding</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e95a382e-5623-4438-ba87-7bfdc99b38e9/TVB_Cakes%26Puddings_StickyDate.jpg</image:loc>
      <image:title>Sticky Date Pudding - Oh my god, Becky, look at that bundt.</image:title>
      <image:caption>A freshly cut slice of fluffy Japanese style milkbread made without a drop of dairy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ea4529f4-8256-428a-9e2a-a333d661b459/TVB_SweetBreads_FingerBuns.jpg</image:loc>
      <image:title>Sticky Date Pudding - Make it stand out</image:title>
      <image:caption>Freshly glazed and iced vegan finger buns photographed by Emily Weaving for The Vegan Baker cookbook.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/butcher-recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/04f472d6-4b78-4d7f-b014-809dca0fcfeb/81iYIOk9EpL._AC_UF894%2C1000_QL80_.jpg</image:loc>
      <image:title>BUTCHER - plant based meat by Zacchary Bird</image:title>
      <image:caption>Before writing cookbooks, my main gig was designing commercial plant based meat products. Holiday roasts, sausages, kievs, filets, pieces, patties and more! So when it came time to write my second cookbook, becoming The Vegan Butcher was inevitable. In the chapters of my award-winning, best-selling ultimate guide to plant based meat you’ll find just about every meat substitute around mocking all the non-vegan meaty classics normally knocked off the menu for the vegans. Find the cookbook by ordering online or checking at your local cookbook retailer, or order it directly from me to get it signed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6459cd42-8be8-4651-a92e-fcff047f0971/TVB_incidental-9331.jpg</image:loc>
      <image:title>BUTCHER - now available in Dutch, French &amp; German editions</image:title>
      <image:caption>Explore chapters like Basics to learn how to wash seitan, make tofu/bean curd or smoke homemade protein. In Not So Poultry you’ll find Nashville Fried Tofu, Duck Fried Rice and Caesar Salad or dive into Red Herring for smoked caviar, dragon rolls and mushroom paella! In Saving Someone’s Bacon chapter you’ll discover watermelon katsudon, pulled pork tacquitos and even pork belly then Charcuterie’s salami, mortadella and proscuitto. Where’s The Beef? is exactly where recipes for vegan guinness pie, bbq brisket and a giant spaghetti stuffed meatball live. The 135+ recipes are rounded out in the Burgers &amp; Sandwiches chapter that’ll feed your soul with greasy classics like filet-no-fish burgers, an italian deli style muffuletta or for the daring, the fabled ribwich.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634522947068-3PFQ1HJ7O30ZAMQYC2S0/TVB_beefandlamb_seitansteak_hero-6259.jpg</image:loc>
      <image:title>BUTCHER - WASHED SEITAN STEAK</image:title>
      <image:caption>My Guide To Washed Flour Seitan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/42982405-f3df-43b8-a91a-5eef4b387191/TVB_poultry_roastturkey_dps-9421.jpg</image:loc>
      <image:title>BUTCHER - VEGAN ROAST TURKEY</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/38de6ca6-ad58-4f4e-9307-46479f0784c7/TVB_pork_cornribs_hero-6505.jpg</image:loc>
      <image:title>BUTCHER - CORN RIBS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9141efdc-d87a-4a9a-adad-846c81a1d549/Screenshot+2023-12-12+at+4.12.29+pm.jpg</image:loc>
      <image:title>BUTCHER - SOUTHERN STYLE FRIED CHICKEN</image:title>
      <image:caption>Made From Jackfruit &amp; Cauliflower</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/97b4f85c-546d-4cdc-9257-4991bfdc5257/IMG_1062.jpg</image:loc>
      <image:title>BUTCHER - BRATWURST</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d5c3510c-b7f6-47a8-9153-4fa2ee8af7c1/TVB_redherrings_scallops_hero-2348.jpg</image:loc>
      <image:title>BUTCHER - MUSHROOM SCALLOPS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1602817009492-FHRT226XVYYKAHMEUKUN/VJF_UP_Korean_Chicken.jpg</image:loc>
      <image:title>BUTCHER - KOREAN SPICY FRIED CHICK’N</image:title>
      <image:caption>On The Guardian</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634472540727-275XZNKABODBQ6XU3435/TVB_pork_baconcoatedbrussels_hero-6290.jpg</image:loc>
      <image:title>BUTCHER - BACON COATED BRUSSELS SPROUTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634466698173-25FX36ZRT97HPS1FD37Z/IMG_1021.JPG</image:loc>
      <image:title>BUTCHER - OUMPH! BANH MI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6e85de40-aaed-41ff-bca5-c3502aad9cb6/IMG_1335.jpg</image:loc>
      <image:title>BUTCHER - MUSHROOM MEATBALLS</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634466107888-JDL92IHSMUF4KG3N8M34/TVB_pork_charsuibao_hero-8669.jpg</image:loc>
      <image:title>BUTCHER - BANANA PEEL CHAR SIU BAO</image:title>
      <image:caption>On Vegan Easy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9ce6fe80-0d7b-4e5e-9cc6-5115eb3d7c4d/TVB_redherrings_takoyaki_hero-2743.jpg</image:loc>
      <image:title>BUTCHER - VEGAN TAKOYAKI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/916e5a54-ab89-468a-b417-06c862df4932/TVB_redherrings_bajafishtacos_hero-0900.jpg</image:loc>
      <image:title>BUTCHER - BAJA FISH TACOS</image:title>
      <image:caption>On Gourmet Traveller</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627524392130-2POANDSZ4PUFLIWYO33O/Screen+Shot+2020-04-03+at+7.04.04+PM.png</image:loc>
      <image:title>BUTCHER - BEER BATTERED “FISH”</image:title>
      <image:caption>On Veg News</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/13ab0076-3091-46b8-af9b-81179fb7e391/TVB_beefandlamb_lambchops_hero-6318.jpg</image:loc>
      <image:title>BUTCHER - LAMB CHOPS</image:title>
      <image:caption>On The Guardian</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/aca1a867-5a58-4550-bf52-ab6a82824f09/TVB_poultry_pekingduck_hero-2625.jpg</image:loc>
      <image:title>BUTCHER - PEKING DUCK</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cc492a7b-8ffe-489d-8429-061260704572/IMG_1157.jpg</image:loc>
      <image:title>BUTCHER - FISH STICKS</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604626606882-T6Q9XFVOMYQYO61PYX7K/IMG_9784.jpg</image:loc>
      <image:title>BUTCHER - SOUVLAKI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634466627167-C20G8C8MT038IELLOQM0/VJF_DS_Friedcalamari+%281%29.jpg</image:loc>
      <image:title>BUTCHER - CALAMARI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/4230f3fc-63e7-4d5b-ba62-84751149253d/IMG_0800.jpg</image:loc>
      <image:title>BUTCHER - BOURBON CHICKEN</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c005a3a9-a02a-44df-a7e6-6b9c09c00d7d/IMG_1692.jpg</image:loc>
      <image:title>BUTCHER - MARTABAK</image:title>
      <image:caption>Stuffed Indonesian Pancakes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/835d2e8a-d98a-4a3c-84a7-64c1039d8e71/IMG_1658.jpg</image:loc>
      <image:title>BUTCHER - KERING TEMPEH</image:title>
      <image:caption>Sweet, Spicy, Crispy Tempe</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/75a37c1e-112c-483b-a199-f62f1b2836fb/IMG_1810.jpg</image:loc>
      <image:title>BUTCHER - CAULIFLOWERKARAAGE</image:title>
      <image:caption>Japanese Fried Cauliflower</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/8baa03ab-00c0-4170-97d0-b4ec1be73af3/TVB_redherrings_bananablossom_step1-7983.jpg</image:loc>
      <image:title>BUTCHER - BANANA BLOSSOMS</image:title>
      <image:caption>My Guide To Fresh Banana Blossom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0c7d97e8-4b65-4395-b764-98224cd82b7b/IMG_0923.jpg</image:loc>
      <image:title>BUTCHER - JERKY</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/48ebb178-f3b4-4f88-a8e2-d20e01122ced/TVB_pork_bacon_dps-6385.jpg</image:loc>
      <image:title>BUTCHER - VEGAN GUIDE TO MEAT SUBS</image:title>
      <image:caption>On ABC Everyday</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0633bf41-69cb-4ab5-bc0d-e2d1cfd61944/TVB_poultry_birdroast_hero-2608.jpg</image:loc>
      <image:title>BUTCHER - VEGAN GUIDE TO XMAS</image:title>
      <image:caption>On ABC Everyday</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cfa917f1-0e28-4aa5-ab32-8abe87c47922/TVB_beefandlamb_beetwellington_hero-7190.jpg</image:loc>
      <image:title>BUTCHER - BEET WELLINGTON</image:title>
      <image:caption>On Nigella Lawson</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2fb2d738-bd8e-48f4-aaf4-04bfaf6a0faa/TVB_redherrings_boqueronesbonito_dps-1241.jpg</image:loc>
      <image:title>BUTCHER - BONITO FLAKES/ ANCHOVIES</image:title>
      <image:caption>Katsuobushi Or Boquerones Made From Daikon</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1602816639955-I8WJOG1YXS8XRA31OEKO/Screen%2BShot%2B2020-10-16%2Bat%2B1.42.59%2Bpm.jpg</image:loc>
      <image:title>BUTCHER - THE BIG ZAC BURGER</image:title>
      <image:caption>On SBS Food</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1599174461978-0X4BDJ4MUJ45OFE5SR98/JhkHclDw.jpg</image:loc>
      <image:title>BUTCHER - TOMATO ‘LOX’ &amp; SCHMEAR BAGELS</image:title>
      <image:caption>On PETA</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/492835da-623f-44cf-b439-9955de46ea75/VJF_DS_CrablessCakes.jpg</image:loc>
      <image:title>BUTCHER - CRABLESS CAKES</image:title>
      <image:caption>On The Edgy Veg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d3fdc7a6-190d-4001-bd64-1b4ef2ce55c6/TVB_beefandlamb_chimichurritacos_hero-7258.jpg</image:loc>
      <image:title>BUTCHER - CHIMICHURRI STEAK TACOS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/dfa31c6e-8b02-4b70-94e2-c12e25911d60/TVB_poultry_duckpancakes_hero-2666.jpg</image:loc>
      <image:title>BUTCHER - SCALLION PANCAKES</image:title>
      <image:caption>On VegKit</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/995b2c29-0014-4b72-a049-7b885eed0261/Screen+Shot+2023-04-14+at+9.42.52+am.jpg</image:loc>
      <image:title>BUTCHER - VEGAN BACON GUIDE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/baker-recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/97f52c11-18e4-4849-b431-040947d0dcbe/81zcS-EYzHL._AC_UF894%2C1000_QL80_.jpg</image:loc>
      <image:title>BAKER - open the doors to a totally plant based bakery at home</image:title>
      <image:caption>In my ongoing mission to veganise every thing possible on this earth, for the Nov 2023 release of this cookbook I swapped my butchery apron for my baking hat. A natural progression for once you’ve mastered making your own vegan meat, your next goal in life tends to become finding the perfect piece of bread to devour it within. Ranging across richly sweet pastries to savoury shareables, this is a love letter to everything made with flour. Within a month this ultimate guide to vegan baking was off to its second print run and the focaccia recipe had literally garnered its own national headline! Find the cookbook by ordering online or checking at your local cookbook retailer, or order it directly from me to get it signed.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d99435f8-69c0-4b9a-8a23-79af2e499fdd/IMG_1581.jpg</image:loc>
      <image:title>BAKER - currently on print run 2 and returning to bookshelves soon</image:title>
      <image:caption>All rise for the Basics chapter to make pastry dough, homemade butters, caramels and creams. Use them all in Savoury Breads for sourdough, pretzels and crumpets. Or try Sweet Breads and make matcha melonpan, blueberry muffins or challah. Apple strudel, danishes and cream horns live in Pastries right next to the Pies chapter that’s home to lemon meringue pie, aussie style meat pies and b’stilla! Traverse Donuts’ sweet potato beaver tails, koeksisters or bomboloncini next, washed down with florentines, alfajores or macarons in Cookies. There’s a whole chapter on Cakes &amp; Puddings for the lovers of red velvet cupcakes, brownies or a classic lamington. To end, I wouldn’t let us stray too far away from savoury so we go out with a bang in the To Share chapter holding recipes for korean cream cheese buns, hungarian langos or yorkshire puddings.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e5a71e8d-e621-4c42-a4fe-c308783d0c5e/TVB_Share_Pampushky.jpg</image:loc>
      <image:title>BAKER - PAMPUSHKY</image:title>
      <image:caption>Ukrainian Garlic Rolls</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1962e630-7afd-493a-8f59-12594c324ab0/IMG_1933.jpg</image:loc>
      <image:title>BAKER - SPANAKOPITA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/fd30132c-3fae-4d3d-8414-d6b2c6348f0d/TVB_Cakes%26Puddings_StickyDate.jpg</image:loc>
      <image:title>BAKER - STICKY DATE PUDDING</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5916e182-10ab-4ba0-906d-3a7975193b01/TVB_Pies_RhubarbStrawberry.jpg</image:loc>
      <image:title>BAKER - RHUBARB &amp; STRAWBERRY HANDPIES</image:title>
      <image:caption>On Hunter &amp; Folk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ed57d2f3-d87e-455d-8ceb-6ef181eb6c28/TVB_Share_SausageRolls.jpg</image:loc>
      <image:title>BAKER - SAUSAGE ROLLS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/78d2c4d7-0996-461d-928c-45911e9437eb/TVB_Donuts_Churros.jpg</image:loc>
      <image:title>BAKER - CHURROS</image:title>
      <image:caption>On Let’s Go Vegan!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/9bbf03e7-c26a-49c3-94ab-e935c9855dcf/VJF_SW_Loukamades_2.jpg</image:loc>
      <image:title>BAKER - GREEK DONUTS</image:title>
      <image:caption>Loukoumades</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cc3e2347-886d-46f5-ab84-182615400ea2/Screenshot+2023-12-20+at+10.08.49+am.jpg</image:loc>
      <image:title>BAKER - CROISSANTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6ed5dc0a-0fbc-40f9-8b65-226bb2a03cad/TVB_Share_TomatoTart.jpg</image:loc>
      <image:title>BAKER - ARTICHOKE PESTO TART</image:title>
      <image:caption>On Vegan Easy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0a429383-c514-48f1-83d1-58c089e5deb2/IMG_3240.jpg</image:loc>
      <image:title>BAKER - FOCACCIA</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2eaec43b-a56d-4b33-a1f0-f972f954494d/TVB_Donuts_Chocolate.jpg</image:loc>
      <image:title>BAKER - BAKED CHOCOLATE DONUTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/0f232b7d-8961-4c86-bd42-b1fe09f1e145/TVB_Pastries_Cannoli.jpg</image:loc>
      <image:title>BAKER - CANNOLI</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/e063b754-0fdd-4dc4-a76e-50d06fb80eff/TVB_Pastries_VanillaSlice.jpg</image:loc>
      <image:title>BAKER - VANILLA SLICE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1634350453793-JB9YRMRP2LZ1WQ8XIH3A/VJF_SW_cookiescheesecake-1828.jpg</image:loc>
      <image:title>BAKER - COOKIES &amp; CREAM CHEESECAKE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/254f3bf9-b2ed-4f92-85bb-acf41f20adfe/TVB_SavouryBreads_Shokupan.jpg</image:loc>
      <image:title>BAKER - SHOKUPAN</image:title>
      <image:caption>Japanese Milkbread</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/150f86ce-12b8-4fe8-bbe5-43b59c8e8430/jTwp_BnQ.jpg</image:loc>
      <image:title>BAKER - FABLOVA</image:title>
      <image:caption>On Vegan Easy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1e04f169-48fa-4273-a17c-a2370c785acc/TVB_Pastries_Baklava.jpg</image:loc>
      <image:title>BAKER - BAKLAVA</image:title>
      <image:caption>On World Of Vegan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/3062c6a3-8d71-434a-8bce-661fd63d30dd/TVB_SweetBreads_Schiacciata.jpg</image:loc>
      <image:title>BAKER - SCHIACCIATA ALL’UVA</image:title>
      <image:caption>On Baking Business</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/865e8378-0cdc-404e-b48d-e5dbe4b790a1/vegan-shortbread-cookies.jpg</image:loc>
      <image:title>BAKER - SHORTBREAD</image:title>
      <image:caption>On Elle Gourmet Canada</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1627524901956-6W8D5D3ZD1V58QGZ9J8J/srvSpUSQ.jpeg</image:loc>
      <image:title>BAKER - DULCE DE LECHE TARTS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2447a338-f0bd-40b3-8dfd-282b8bb2af77/IMG_1739.jpg</image:loc>
      <image:title>BAKER - GOD’S BREAD</image:title>
      <image:caption>Portuguese Pão De Deus</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ea4529f4-8256-428a-9e2a-a333d661b459/TVB_SweetBreads_FingerBuns.jpg</image:loc>
      <image:title>BAKER - FINGER BUNS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d66e2e9b-d92f-4824-966d-71d87d0c0cf6/275178375_3151085371833480_2162266522901218222_n.jpg</image:loc>
      <image:title>BAKER - NO BAKE CHEESECAKE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/b413fd4f-60a4-4758-a502-556657694a05/TVB_SweetBreads_HotCrossBuns.jpg</image:loc>
      <image:title>BAKER - DOUBLE CHOC HOT CROSS BUNS</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/63853b26-01e4-4e0e-9074-3134262b5ff5/TVB_Donuts_SonhosDeAbobora.jpg</image:loc>
      <image:title>BAKER - PUMPKIN DREAMS</image:title>
      <image:caption>Nicole Hill</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1604481368142-7Y79JDPCXA9ND9FFYGJJ/Screen%2BShot%2B2020-11-04%2Bat%2B7.52.29%2Bpm.jpg</image:loc>
      <image:title>BAKER - SWIMMING POOL CAKE</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/pampushky</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/4e731456-292f-45bb-864a-bacd6a7a768d/TVB_Share_Pampushky.jpg</image:loc>
      <image:title>Pampushky - “Pampushka”: a diminutive for a beautifully plump woman.</image:title>
      <image:caption>A freshly cut slice of fluffy Japanese style milkbread made without a drop of dairy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5474c665-5103-4ade-9f39-c68bb77a79aa/282157697_3207082292900454_2819227238889379332_n.jpg</image:loc>
      <image:title>Pampushky - Make it stand out</image:title>
      <image:caption>These tests of the dairy-free version of beautiful garlic rolls from Ukraine were made in a classic bread roll shape, instead of the twisted version seen in The Vegan Baker.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/537ac1b4-29e1-4d62-b543-031621a95c80/283027626_3207082299567120_8722911437644311316_n.jpg</image:loc>
      <image:title>Pampushky - Make it stand out</image:title>
      <image:caption>The buttery, flaky crumb in this dairy-free pampushky recipe is almost like a rich brioche! Except it takes way less effort and tastes 10 times better.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ab7329ed-d724-4686-8d56-05ca76c25577/IMG_1739.JPG</image:loc>
      <image:title>Pampushky - Make it stand out</image:title>
      <image:caption>It’s the soft rolling bread rolls that hold a halo made from clouds of coconut and condensed milk that make God’s Bread so celestial.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/corn-ribs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1590126987770-Y26BRIAIZPD0XOO8Z5R4/VJF_SD_Jalapenopoppers-3.jpg</image:loc>
      <image:title>Corn Ribs</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5b324507-354d-4f7f-b69a-3ed6043b3f8c/TVB_pork_cornribs_hero-6505.jpg</image:loc>
      <image:title>Corn Ribs - They’re ribbed, for your pleasure.</image:title>
      <image:caption>You’ll need your sharpest knife, strongest arm and (worst case) most disposable loved one for this recipe. By slicing through the bone of a corn cob with a very sharp knife, you can create long ‘ribs’ with the kernels still attached. With an air fryer or a deep fryer (for our purposes, a heavy-bottomed pot full of hot oil) these ribs curl up to hold perfectly cooked corn you can tear off the bone just like a rib. This recipe also gives you the method to bake these for a similar effect. It’s no mystery why my favourite flavours to pair with corn ribs tend to be Mexican and reminiscent of elote (Mexican street corn). This recipe for a plant based twist on ribs meets street corn has two flavour options: Chipotle or Sweet ‘n’ Spicy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5b324507-354d-4f7f-b69a-3ed6043b3f8c/TVB_pork_cornribs_hero-6505.jpg</image:loc>
      <image:title>Corn Ribs - Make it stand out</image:title>
      <image:caption>Corn Ribs by Zacchary Bird in The Vegan Butcher (photographed by Emily Weaving)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/foolproof-vegan-crepes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d78b0179-6619-4d7b-8d3a-5b402c07edd1/Screenshot+2024-02-02+at+4.21.27+pm.png</image:loc>
      <image:title>Foolproof Vegan Crêpes - You’ll put this recipe on high crêpetition once you realise how easy they are.</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/51a5ec16-9290-4c80-8e4c-6103333b3bcd/Screenshot+2024-02-02+at+4.14.14+pm.png</image:loc>
      <image:title>Foolproof Vegan Crêpes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/cb6f5a81-b46b-4bff-af36-3733738eadb5/Screenshot+2024-02-02+at+4.20.45+pm.jpg</image:loc>
      <image:title>Foolproof Vegan Crêpes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/dbf5a60a-3a8e-4630-9ac3-03a21e569dec/Screenshot+2024-02-02+at+4.20.27+pm.jpg</image:loc>
      <image:title>Foolproof Vegan Crêpes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/ca033c49-b616-4c0f-bb6c-df0759f5689c/Screenshot+2024-02-02+at+4.20.10+pm.jpg</image:loc>
      <image:title>Foolproof Vegan Crêpes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/aae0fbcb-5e28-44d3-8886-fa080ac3fb91/Screenshot+2024-02-02+at+4.19.40+pm.jpg</image:loc>
      <image:title>Foolproof Vegan Crêpes - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/vegan-guide-to-bangkok</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/2a6a90e0-1cac-47d0-851d-aa9dd79c0f2d/Screenshot+2024-02-06+at+12.05.52+pm.png</image:loc>
      <image:title>Vegan Guide to Bangkok</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/f1827cbb-b79a-44c1-9a00-4ae8ee16c2c0/Screenshot+2024-02-06+at+11.29.40+am.png</image:loc>
      <image:title>Vegan Guide to Bangkok</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/d744294d-0cfe-4478-a0e3-a390a4fe9a22/Screenshot+2024-02-06+at+11.58.26+am.png</image:loc>
      <image:title>Vegan Guide to Bangkok</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/b82caa84-51fd-46f8-80a5-b5dad5213459/IMG_1177.jpg</image:loc>
      <image:title>Vegan Guide to Bangkok - What makes Thailand so good for vegan foodies?</image:title>
      <image:caption>Thailand can be a vegan’s paradise, especially in the larger cities. Compared to many other travel destinations, there’s hundreds of dedicated plant based food eateries. This is in large part due to the popularity of the Jae diet in Thailand. You can recognise jae dishes by the yellow and red symbol pictured, which looks like the number 17. The traditional Thai cuisine is abundant in vegetables, tofu and coconut milk which also sets the vegan traveller up for success when finding something they can eat. It won’t be hard though, as the large plant based community in Thailand means that you’ll discover local plant based food, delicious dairy-free drinks and unique vegan versions of world cuisine as you explore the land of smiles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/a93e6b8b-8c63-4a69-ae3d-e76bb4c421b4/Screenshot+2024-02-06+at+12.48.12+pm.jpg</image:loc>
      <image:title>Vegan Guide to Bangkok - What is Jae in Thailand?</image:title>
      <image:caption>Jae/Jay diets (like Jain vegetarianism) omit animal products as well as spiciness, onion and garlic which makes it perfect for vegan diets as well as those on low FODMAP diets. You’ll see it across Thailand year round, but in full force during the 9 day Jae Festival in October. During this time, big businesses like 7-11 and Starbucks to small food stalls around the country (adorned in the signature yellow and red flags) pump out plant based options for the whole 9 days. Your Break Glass In Case Of Emergency Meal Never fear! You can find jae food year round like this quick vegan stir-fried veg protein meal at all Thai 7-11s (notice the jae symbol on the packaging)! It’s delicious with a little extra sauce, and they’ll heat it up for you on the spot or you can do it yourself after you sweat your way back to your accomodation. I also always grab a Vamino brand black sesame soy milk while I’m in the 7-11. Fun fact: in Thailand, 7-11’s also sell alcohol except for between 2pm and 5pm each day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/1b6a54d5-778e-4a17-9892-1a56832eb187/273578317_3134366846838666_3410283933502898145_n.jpg</image:loc>
      <image:title>Vegan Guide to Bangkok - THAI PUMPKIN SOUP RECIPE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/eaf695dd-05a4-426d-bc7b-1d77cbca3931/IMG_1322.jpg</image:loc>
      <image:title>Vegan Guide to Bangkok - VEGAN PAD THAI RECIPE</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/79c61104-3b19-47c8-870c-2c7918acea57/Screenshot+2024-02-06+at+12.01.01+pm.jpg</image:loc>
      <image:title>Vegan Guide to Bangkok - COME TO THAILAND WITH ME</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.zaccharybird.com/bangkok-vegan-must-eat-list</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/51e7139d-fa84-4e4c-833c-fb74578ea0a3/Screenshot+2024-02-06+at+12.00.51+pm.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Pad Thai</image:title>
      <image:caption>This one’s from Thipsamai in Phra Nakhon, Bangkok, where they claim to be the first place ever to produce the legendary dish. The vegetarian pad thai is marked jae on the menu, so it comes vegan already, as does their make-at-home vegetarian pad thai packs. Pad Thai is a relatively new invention made to celebrate local Thai ingredients and promote rice noodle usage. Soaked rice noodles are tossed with vegetables and tofu often with egg and shrimp. The sauce is so simple: tamarind, palm sugar and vegan fish sauce or soy sauce. I also tried the vegan pad thai at May Kaidee (where they teach you how to make it in the class), Baan Ying, So Vegan, The Kitchen at Yenakat, May Veggie Home and Alt Eatery then summarised my findings in my ultimate guide to making vegan pad thai at home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c3bd449b-0d8d-4882-b5b2-43a97d8a56f2/Screenshot+2024-02-06+at+12.05.00+pm.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Khao Soi</image:title>
      <image:caption>Khao Soi (meaning ‘cut rice’) is a curried rice noodle soup that’s similar to a Thai laksa and is often served with a crispy clump of fried noodles. The one pictured is from Khun Churn in White: House of Vegetarian in Khlong Toei, Bangkok. I also found delicious versions at May Kaidee, Loving Hut and learning how to make a vegan version at Bangkok Thai Cooking Academy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/19d9a853-e0a0-4a59-95c0-151b666265c0/Screenshot+2024-02-06+at+12.00.33+pm.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Tom Yum</image:title>
      <image:caption>Here’s one I made at the world-class cooking class run by Thai veg legend May Kaidee at her Bangkok school. Tom Yum is a spicy and sour Thai soup base that can be served with all sorts of additional broths, coconut milk, vegetables, tofu and traditionally meats or seafood like shrimp. This is a menu staple in Thai restaurants in soup form, but the flavour base is often applied to other dishes like my all-time favourite tom yum fried rice.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/c027b059-abab-4e75-b0ca-299187dcb7f9/Screenshot+2024-02-06+at+12.00.42+pm.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Mango Sticky Rice</image:title>
      <image:caption>Dessert is served! You’ll finish every cooking class, large meal and casual evening stroll with one of these if you know what’s good for you. It’s cheap , delicious and available in most shops, restaurants or just by really walking anywhere until you bump into a stand. Cool, fresh mango slices are served next to sweet, coconut spiked sticky rice (sometimes with pandan added) which makes it naturally dairy free. Crispy mung beans are added to the top if you’re lucky, which really makes this the ultimate way to end your day.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/421fd23b-9288-4bb0-8caf-631ed93e7ac4/IMG_1175.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Roti Sai Mai</image:title>
      <image:caption>Fresh pandan crepes get sold accompanied with a rustic, rough and straw-like version of fairy floss/candy floss. You roll the floss up in the crepe and take a big bite! These are popular at the jae festival as well as year round in Thailand, and are pretty reliably vegan friendly.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/6c6a1dfd-6111-4de2-96f3-126993b1b7f7/Screenshot+2024-02-06+at+12.01.42+pm.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Tofu</image:title>
      <image:caption>Tofu is a popular protein source in Thailand, so you’ll find it everywhere! But don’t limit yourself to boring old soy beans (JK soy beans, I love you!) because there’s so many more to find! This mixed array from the Pim Tofu Shop included fried cubes of shiitake tofu, pumpkin tofu, black sesame tofu, seaweed tofu, taro tofu, purple sweet potato and carrot tofu!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/f3c5d7d2-2d48-4c62-8273-3c1c30f59967/Screenshot+2024-02-06+at+12.03.33+pm.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Soy Milk</image:title>
      <image:caption>Just like tofu, the soy bean is celebrated in Thailand via the milk range, too! Look for street side stands that’ll sell you freshly brewed, hot soy milk with various interesting add-ins like the red beans I had mixed into the photographed version that comes in a little bag for you to carry home.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/129e8765-ad07-4ce4-9de1-a8611bbc296b/Screenshot+2024-02-06+at+12.47.56+pm.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Coconut Products</image:title>
      <image:caption>Coconut is a locally popular ingredients and in tandem with soy, there’s a lot more dairy free options to choose from here! For example, this Greek style yoghurt shop called Coconeeded I ran into near my accomodation happens to be totally vegan friendly as they use coconut milk for all their yoghurts.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/8c09ab7d-b1cb-4aff-9b67-a9b0198663c4/Screenshot+2024-02-06+at+12.03.09+pm.png</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Come with me on a vegan foodie adventure in Thailand!</image:title>
      <image:caption>I’m hosting a group tour of like minded souls who want to come hunting for incredible vegan food with me! We’re off to the jae festival to see the best of Thailand’s plant based food and I want to show you all my favourite finds in person. Submit your details for trip information so you can secure your spot as soon as you can!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/aa4cb02a-415a-430c-9c1e-61a147ec9d29/Screenshot+2024-02-06+at+3.10.27+pm.png</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Chamlong's Asoke Vegetarian Food Court</image:title>
      <image:caption>Near Chatuchak Market is a totally vegetarian food court with food stands covered in yellow and red jae flags. Getting around here without speaking Thai is very difficult, but the general gist is you exchange baht for food stamps at the ticket office in a little vegetarian grocery store, then trade them for food at the stalls. It’s a real point and pray style of ordering, but the food you end up with is amazing.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/432fbebe-0eb9-453a-a503-05aa8868fbad/Screenshot+2024-02-06+at+12.03.42+pm.png</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Cane’s Plant Based Culinary Lab</image:title>
      <image:caption>With both a fine dining location and a casual dining location, this is a really unique jewel on the Bangkok vegan landscape. My favourite part? The epic vegan food challenges! Me and my local mate Molly rocked up to try the Boat Noodle challenge (pictured) - if you can eat 1.8kg of boat noodles in 30 minutes then the whole bowl is free! We.. failed spectacularly.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/84e080bd-e827-410f-947a-a2a4531a0d00/Screenshot+2024-02-06+at+12.03.21+pm.png</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Neighbouring Vegan Ice Cream Shops</image:title>
      <image:caption>Imagine my surprise after trekking to Emquartier shopping mall to find a vegan ice cream shop to find it obscured.. by a second vegan ice cream shop, next door. Hebe Plant Bar and Molly Ally both specialise in dairy free creamy desserts and you can compare them directly to each other without taking a step! While you’re in the centre you can find savoury vegan Thai delights downstairs at Walee Vegetarian and even more upstairs at the legendary Banana Warrior cafe.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/99f75acd-ab81-4bae-8839-8c9391c54d35/Screenshot+2024-02-06+at+12.05.52+pm.png</image:loc>
      <image:title>Bangkok Vegan Must Eat List - It’s vegan sushi central!</image:title>
      <image:caption>I don’t take vegan sushi very lightly, so when I give Bangkok full praise for being one of the best global locations for vegan sushi.. take note!! Golden State (pictured) is a REVELATION of a california-japanese fusion vegan sushi joint. Speaking of joints, they’ve also got a weed shop on top of the restaurant while you’re there. You also can’t leave without trying more world class sushi at Waki Waki vegetarian sushi restaurant.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/b2c09f3a-623b-488f-aa01-2182045ad635/Screenshot+2024-02-06+at+12.01.51+pm.png</image:loc>
      <image:title>Bangkok Vegan Must Eat List - EKM6 (Every Kind Moment 6)</image:title>
      <image:caption>It’s a plant based community centre in Watthana that hosts regular events like speed dating, clothes swaps, markets &amp; workshops. Check out what’s on while you’re in Bangkok to meet some kind locals, or check it out anyway as there’s a permanent vegan cafe and grocery store on premises anyway. I tried this Korean cream cheese bun from Carrots Vistro at their pop-up still at an EKM6 event when I was last in town.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/5774ef21-a16d-4048-9fc4-611c2880668c/Screenshot+2024-02-06+at+4.08.17+pm.png</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Nature’s Charm Cafe</image:title>
      <image:caption>For vegans around the world, the name Nature’s Charm is synonymous with delicious vegan food! My friends at Nature’s Charm are a totally vegan family that create dairy-free condensed milks, caramels, sauces and traditional Thai products all without animal products! Their official cafe is in Bangkok, so you can’t pass up the opportunity to try their global menu to discover where all the magic comes from!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/823ac61b-454d-4d5c-b1fd-5746cb497054/Screenshot+2024-02-06+at+12.01.31+pm.png</image:loc>
      <image:title>Bangkok Vegan Must Eat List - So Vegan</image:title>
      <image:caption>No, not Ben &amp; Roxy from the vegan recipe duo! There’s a totally vegan (the name gives it away) food court chain in Thailand to hunt for as it’ll likely be in a shopping centre food court somewhere close to where you’re staying! The menu is full of veganised Thai classics (like Northern Thai Sausage) that you won’t see elsewhere so I recommend that you find one!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/569de93c89a60a34ab7c679d/51925e09-55d1-4aeb-a2ad-9373a943b640/IMG_1178.jpg</image:loc>
      <image:title>Bangkok Vegan Must Eat List - Legal Marijuana</image:title>
      <image:caption>As one of the few places in the world with legal non-medical cannabis.. it’s a great place to holiday if you don’t mind a bit of green! Pictured are one of the few vegan edibles available to be purchased, the vegan donuts from Leaf Cannabis Cafe in Sathorn, Bangkok. You can buy flower/bud with no worries at dispensaries on seemingly every corner, plus CBD infused drinks at most convenience stores as well a drink with similar effects called Kratom.</image:caption>
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    <image:image>
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      <image:title>Bangkok Vegan Must Eat List - ..and more!</image:title>
      <image:caption>There’s no shortage of dedicated plant based eateries to try in Bangkok. You’ve got Vistro where I ordered the pictured VAGYU SANDWICH based solely on the name, loads of locations for the Veganerie restaurant chain, Alt Eatery which has a fully vegan supermarket and ice cream shop attached to the restaurant and all the places listed on my google map list of vegan finds in Bangkok.. go have a hunt!</image:caption>
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      <image:title>Calamari - If you think I’m kraken jokes in saying vegan calamari is better than using squid</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
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    <image:image>
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      <image:title>Calamari - Make it stand out</image:title>
      <image:caption>Mushroom Po’Boys for my first cookbook ‘Vegan Junk Food’ photographed by Pete Dillon.</image:caption>
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      <image:title>Calamari - Make it stand out</image:title>
      <image:caption>An array of the mushrooms I like to use as photographed for The Vegan Butcher by Emily Weaving. From left to right, I’ve used saffron milk caps (pine mushrooms), snowflake mushrooms, shiitake, lion’s mane, pearl mushrooms, slippery jacks, king oyster mushrooms and oyster mushrooms to make mock meats.</image:caption>
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      <image:title>Calamari - Make it stand out</image:title>
      <image:caption>Crispy and crunchy vegan calamari made simply by tearing up clusters of pearl and oyster mushrooms that have the perfect texture inside for your plant based seafood cravings. This batch is served with tzatziki mayonnaise from Vegan Junk Food by Zacchary Bird.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Vegan Arancini - These golden balls are literally named for the Italian word for ‘orange’.</image:title>
      <image:caption>A freshly cut slice of fluffy Japanese style milkbread made without a drop of dairy.</image:caption>
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      <image:title>Vegan Arancini</image:title>
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      <image:title>Vegan Meat Pies - Just like from the servo, but better.</image:title>
      <image:caption>A hot, steamy plate of plant based pad thai poured straight out of the wok right into your life from now on.</image:caption>
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      <image:title>Vegan Parma Wednesdays</image:title>
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      <image:title>Vegan Parma Wednesdays - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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