Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.


SYDNEY: October 24th 6:30pm - 9:30pm @ MAKER

VEGAN AND GLUTEN FREE COMFORT FOOD! Learn how to make the original CFC Drumsticks, Palm Heart Crab Cakes, Nutella and Nutella Ice Cream! TICKETS AVAILABLE NOW, click here to grab some!


October 6th - VEGECAREIAN FESTIVAL (BENDIGO) - Cooking demo

October 14th - WORLD VEGAN DAY (MELBOURNE) - Cooking demo

October 21st - SYDNEY VEGAN MARKET - Tent Talk

October 21st - ANIMAL ACTIVISTS FORUM (SYDNEY) - Acai Bowl Activism speech

October 27th - ADELAIDE VEGAN FESTIVAL - CFC Drumsticks demo

October 27th - ADELAIDE VEGAN FESTIVAL - Cooking with kids activity

October 28th - ADELAIDE VEGAN FESTIVAL - FruChoc & Honeycomb demo 


I cater to both private clients and events/retreats around Melbourne, Victoria. Send me an email with what you’re looking for as I take bookings from small to large! I’d love to chat about cooking for you!


October 2017 - ADELAIDE VEGAN FESTIVAL - Spanakopita & Galaktoboureko demonstration

October 2017 - ADELAIDE VEGAN FESTIVAL - Beetroot Steaks demonstration

February 2017 - WE LOVE LIFE FESTIVAL, MELBOURNE - Cheesy Mushroom and Kale Chip Pasta demonstration

November 2016 - ADELAIDE VEGAN FESTIVAL - Cheesy Mushroom and Kale Chip Pasta demonstration

October 2016 - WORLD VEGAN DAY (MELBOURNE) - CFC Drumsticks demonstration

November 2015 - WORLD VEGAN DAY (MELBOURNE) - Easy Freezer Chocolates demonstration


I love to craft up new recipes! I’ve worked with Oliana Cheese, FruChoc, Mantra Lounge, Rew Natural Health, Elephant Gin, and many other brands to produce original recipes and content celebrating vegan food. If you’d love to work with me, get in touch and let’s make something fabulous!

My recipes have been featured in GRAM Magazine, PETA, Veggie Style, Care2, Rew Natural Health, She Knows, Giallo Zafferano, Try Veg, Vegan On The Go, Yummly and even mentioned in Zsu Dever's book Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free.



EDM December 2015

"..there are new options popping up every day, so in 10 years I hope I’m doing things that I would never have been able to imagine today." See full interview here.



EDM January 2016

"Everything I make is vegan [and dairy free] and I try to focus on recreating dishes that are considered inaccessible as part of a vegan lifestyle." See full interview here.