Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.

LORD OF THE FRIES

Interview

EDM December 2015

"..there are new options popping up every day, so in 10 years I hope I’m doing things that I would never have been able to imagine today." See full interview here.

MYLIFEBIO

Interview

EDM January 2016

"Everything I make is vegan [and dairy free] and I try to focus on recreating dishes that are considered inaccessible as part of a vegan lifestyle." See full interview here.

REW NATURAL HEALTH

Feature

Blog January 2016

"..It turns out it was a great way to combine my love of creating amazing 'weird vegan' food and enjoy the creativity involved in social media. It took off from there!" See full interview here.

PAST FESTIVALS

October 2017 - Adelaide Vegan Festival - Spanakopita & Galaktoboureko demonstration

October 2017 - Adelaide Vegan Festival - Beetroot Steaks demonstration

February 2017 - We Love Life Festival, Melbourne - Cheesy Mushroom and Kale Chip Pasta demonstration

November 2016 - Adelaide Vegan Festival - Cheesy Mushroom and Kale Chip Pasta demonstration

October 2016 - World Vegan Day, Melbourne - CFC Drumsticks demonstration

November 2015 - World Vegan Day, Melbourne - Easy Freezer Chocolates demonstration

 

My recipes have been featured in GRAM Magazine, PETA, Veggie Style, Care2, Rew Natural Health, She Knows, Giallo Zafferano, Try Veg, Vegan On The Go, Yummly and even mentioned in Zsu Dever's book Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free.