LORD OF THE FRIES
EDM December 2015
"..there are new options popping up every day, so in 10 years I hope I’m doing things that I would never have been able to imagine today." See full interview here.
EDM January 2016
"Everything I make is vegan [and dairy free] and I try to focus on recreating dishes that are considered inaccessible as part of a vegan lifestyle." See full interview here.
REW NATURAL HEALTH
Blog January 2016
"..It turns out it was a great way to combine my love of creating amazing 'weird vegan' food and enjoy the creativity involved in social media. It took off from there!" See full interview here.
FESTIVALS & EVENTS
October 27th and 28th 2018 - Adelaide Vegan Festival - Multiple food demonstrations: details TBC!
Hoop Sparx Winter Retreat - Maitripa Centre, Healesville - Catering
October 2017 - Adelaide Vegan Festival - Spanakopita & Galaktoboureko demonstration
October 2017 - Adelaide Vegan Festival - Beetroot Steaks demonstration
February 2017 - We Love Life Festival, Melbourne - Cheesy Mushroom and Kale Chip Pasta demonstration
November 2016 - Adelaide Vegan Festival - Cheesy Mushroom and Kale Chip Pasta demonstration
October 2016 - World Vegan Day, Melbourne - CFC Drumsticks demonstration
November 2015 - World Vegan Day, Melbourne - Easy Freezer Chocolates demonstration
My recipes have been featured in GRAM Magazine, PETA, Veggie Style, Care2, Rew Natural Health, She Knows, Giallo Zafferano, Try Veg, Vegan On The Go, Yummly and even mentioned in Zsu Dever's book Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free.