When I put up a new recipe, I usually flit between wildly complex and stupidly simple. This is one of the stupidly simple ones - hooray! When I make avocado toast, my favourite combinations are either sweet potato toast + almond feta or a really savoury beetroot relish. I decided to put this all together in one dish and take out the avocado - it works brilliantly! This foolproof recipe takes very little effort and is an adorable dish to pop out if you're entertaining.
FETA STACKS (WITH ROAST BEETROOT + SWEET POTATO)
- Medium size beetroots
- Medium size sweet potato (double amount of beetroot)
- A jar of vegan feta (I recommend an almond or macadamia based one - oil based ones will be gross)
- Alfalfa sprouts
- Balsamic vinegar
- Hot paprika