Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.

TOTALLY BAKED

TOTALLY BAKED

135.00

TWO DATES:

12:00pm - 4:20pm: Saturday 2nd March, 2019

6:00pm - 10:00pm: Tuesday 5th March 2019

915 High St, Thornbury (Melbourne, AU). Each class takes between 3 - 4 hours, we take our time and keep it mellow.

This class is where you come to learn how to bake food fit for a midnight feast. Get your hands involved making both a dough and a pastry, learn how to make kale not suck and munch on desserts you’ve made before you smash them into ice-cream. You’ll be blazing through recipes once you master your oven at Totally Baked.

Highlights include:

Focaccia with Kale Chip Pesto

Pie Pastry with Mince Pie and Quiche fillings

Baklava

Baklava Ice Cream

Each class starts with a glass of wine (included). This class is entirely vegan and is unsuitable for those avoiding gluten.

Review from past participants: “Can confirm that Zacch’s classes are fun, informed and suuuuuper cute! Filled with delicious dishes and so much info! Definitely a class to be recommended!” - Kate

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