12:00pm - 4:20pm: Saturday 2nd March, 2019
6:00pm - 10:00pm: Tuesday 5th March 2019
915 High St, Thornbury (Melbourne, AU). Each class takes between 3 - 4 hours, we take our time and keep it mellow.
This class is where you come to learn how to bake food fit for a midnight feast. Get your hands involved making both a dough and a pastry, learn how to make kale not suck and munch on desserts you’ve made before you smash them into ice-cream. You’ll be blazing through recipes once you master your oven at Totally Baked.
Focaccia with Kale Chip Pesto
Pie Pastry with Mince Pie and Quiche fillings
Baklava Ice Cream
Each class starts with a glass of wine (included). This class is entirely vegan and is unsuitable for those avoiding gluten.
Review from past participants: “Can confirm that Zacch’s classes are fun, informed and suuuuuper cute! Filled with delicious dishes and so much info! Definitely a class to be recommended!” - Kate