Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.

13th JANUARY: GREEKISH with Nalin from YAY Foods

13th JANUARY: GREEKISH with Nalin from YAY Foods


12:00pm to 4:00pm - Sunday 13th January, 2019

915 High St, Thornbury (Melbourne, AU)

Greekish is a class that combines both Greek and Turkish cuisine. Join me and Nalin Arileo for an evening of laughs, hands on cooking lessons and a delicious feast.

Nalin is co-owner of vegan food company YAY! Foods, who make their ever-popular marinated feta, as well as vegan pies. She uses food metaphors way too often, and one of her mottos in life is ‘You can’t go wrong with fried dough’. I wholeheartedly agree so we’ve created this wonderful class for you.

Over the course of the night, you’ll learn to make (and eat!):

Spanakopita (Greek Spinach and Cheese Pie)

Cheese Stuffed Borek (Pan Fried Turkish Cigars)


Loukoumades (Greek Donuts with Vegan Honey + Nuts)

Each class starts with a glass of wine (included) and every participant will also take home a jar of YAY Marinated Feta (valued at $15) to get cooking straight away! This class is entirely vegan and is unsuitable for those avoiding gluten.

If you’d love to attend this class but can’t make the date, never fear! Send me a message and I’ll let you know first when it’s next available.

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