Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.

17th OCTOBER: DEEP FRIED (ADELAIDE)

17th OCTOBER: DEEP FRIED (ADELAIDE)

100.00

6:00pm to 8:00pm - Thursday 17th October, 2019

Adelaide Central Market

Deep-fried is a class that explores all the quirkiest vegan things you can make using hot oil. This is not a health food class! You’ll learn exciting new ways to make fake meat and some sauces to go with with dessert to finish. Spend your evening learning new cooking techniques, eating delicious indulgent foods and find out how to impress at your next dinner party! On the menu is:

CFC Drumsticks (Mock KFC Drumsticks from Jackfruit & Cauliflower)

Aquafaba Mayonnaise, Aioli and mayo based sauces

Deep Fried Mars Bars (KRESHO)

This class is entirely vegan and is unsuitable for those avoiding gluten, however you can request a GF version of the class. If you’d love to attend this class but can’t make the date, never fear! Send me a message and I’ll let you know first when it’s next available.

Review from previous participants: “I loved it all. It was great we got the recipes and instructions, loved that we were put into groups, it was nice to get to know some other vegans, so good we got to eat what we cooked haha. I really enjoyed that it was just a casual vibe.” - Tam

“I am not much of a cook but I just wanted to say that your class today was magnificent and made the process look very easy for food that tasted amazing. You have a good and relaxed teaching style and created a good learning environment. Thanks very much to yourself and your colleague.” - Grant

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