Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.

10th FEB: GLUTEN FREE DEEP-FRIED

10th FEB: GLUTEN FREE DEEP-FRIED

135.00

12:00pm - 4:00pm Sunday 10th February, 2019

915 High St, Thornbury (Melbourne, AU)

Deep-fried is a class that explores all the quirkiest vegan things you can make using hot oil. This is not a health food class! You’ll learn how to make two exciting new ways to make fake meat and some sauces to go with. Spend your afternoon learning new cooking techniques, eating delicious indulgent foods and find out how to impress at your next dinner party! There’ll be fabulous tips on how to create dishes that are both vegan and gluten free that still impress! On the menu is:

CFC Drumsticks (Mock KFC Drumsticks from Jackfruit & Cauliflower)

Beer Battered Fish (from Banana Blossoms)

Aquafaba Mayonnaise, Tartare and Ranch Sauces

Deep Fried Chocolate Bars (KRESHO)

Each class starts with a glass of wine (included) and ends with a big feed.

If you’d love to attend this class but can’t make the date, never fear! Send me a message and I’ll let you know first when it’s next available.

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