Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.




6:00pm - 10:00pm Friday 22nd February, 2019

915 High St, Thornbury (Melbourne, AU). Each class takes between 3 - 4 hours, we take our time and have fun!

Deep-fried is a class that explores all the quirkiest vegan things you can make using hot oil. This is not a health food class! You’ll learn how to make two exciting new ways to make fake meat and some sauces to go with. Spend your afternoon learning new cooking techniques, eating delicious indulgent foods and find out how to impress at your next dinner party! On the menu is:

CFC Drumsticks (Mock KFC Drumsticks from Jackfruit & Cauliflower)

Beer Battered Fish (from Banana Blossoms) + Mushy Peas

Aquafaba Mayonnaise, Tartare and Ranch Sauces

Deep Fried Mars Bars (KRESHO)

Each class starts with a glass of wine (included) with non-stop eating throughout! There is a Gluten Free version of this class being held on Tuesday 19th March, 2019. If you have any questions, check out the Facebook event and I’ll answer anything you may want to know!

Review from previous participants: “I loved it all. It was great we got the recipes and instructions, loved that we were put into groups, it was nice to get to know some other vegans, so good we got to eat what we cooked haha. I really enjoyed that it was just a casual vibe.” - Tam

“I am not much of a cook but I just wanted to say that your class today was magnificent and made the process look very easy for food that tasted amazing. You have a good and relaxed teaching style and created a good learning environment. Thanks very much to yourself and your colleague.” - Grant

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