Zacchary Bird
Zacchary Bird
Quirky, indulgent vegan recipes.


I’m a vegan private cook and recipe writer from Melbourne who spends my spare time trying to make jokes on the internet. I currently cook for private clients, teach classes and can usually be found somewhere at a vegan festival somewhere in Australia.

I've operated a pop up ice-cream shop, worked with brands to introduce their vegan products, brought veganism to many kitchens and had my recipes shared around the world. I’m into indulgent food that looks and tastes like it shouldn’t be vegan, just to prove we can.

Follow my unhinged rants, new recipes, delicious food and attempts at humour on:


I provide private catering in Melbourne for one-off small-to-large events or ongoing needs. I can do parties, a small gathering of friends, your meals for the week or cater your event/retreat! If you’re interested in seeing what I can provide for you, drop me an email!

I also do speeches on vegan food and social media, as well as cooking demonstrations at food festivals and various events. Find examples of what I can offer on Festivals & Classes or get in touch!


I love to craft up new recipes! I’ve worked with Oliana Cheese, FruChoc, Mantra Lounge, Rew Natural Health, Elephant Gin, and many other brands to produce original recipes and content celebrating vegan food. If you’d love to work with me, get in touch and let’s make something fabulous!

My recipes have been featured in GRAM Magazine, PETA, Veggie Style, Care2, Rew Natural Health, She Knows, Giallo Zafferano, Try Veg, Vegan On The Go, Yummly and even mentioned in Zsu Dever's book Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free.